Hunnynutcheerios
formerly sh0rtyy12
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That sauce is a very good base. Probably my favorite too. Still end up doctoring it up though with garlic, onion, seasonings.
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It's a multi-feature cooker as opposed to just an air fryer, the ninja foodi.
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AD be looking like Kyrie at times.
Cheese fries and ranch sounds disGUSTING
I also don't understand folks eating after eachother in 2022. Folks be reckless.
Cheese fries and ranch sounds disGUSTING
I also don't understand folks eating after eachother in 2022. Folks be reckless.
Last edited:
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- May 27, 2017
Never saw the Dole lemonade in my life
akajae
formerly akajaedeuce
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damn dude on the right got hella fat since he's got some e-fame.
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- Aug 31, 2012
Haven't had a a real dud of a meal in a minute up until Saturday. Went to a spot called The Shed that seems to always be busy. They have 3 locations on Long Island and it looked decent from all outward appearances. We quickly learned otherwise.
On the bright side they let us know right away that the food was gonna be trash with these wings:
This was supposed to be some kind of dill pickle dry rub with a dipping sauce that was a hybrid of blue cheese and ranch. When they sent them out to us we honestly thought they forgot to throw them in the fryer, but they were hot so we dug in. The wings were mush, but the most upsetting part was the rub itself. It stuck to your fingers and caked up the way it would if you mixed up your wet hand and dry hand when making fried chicken. It also made you cough like eating something that has too much powdered sugar on it and it turned to quick-dry cement on the back of your teeth. Not to mention the seasoning was just weird. Oddly sweet and almost tasted like there was some cinnamon in there. At first I refused to believe this was the correct way these wings were supposed to be, but they had to make it through multiple layers of inspection before they hit the table. Dipping sauce was fine enough, but couldn't salvage this mess.
Girlfriend got this salad:
I've honestly never seen a more disrespectful portion of chicken for a salad that was close to $20. To say it was 2 ounces of chicken would be too generous. Chicken was also bland as he'll. Dressing was OKAY, but the proportions on this thing were all out of wack. She did not enjoy and neither did I.
Decided to roll the dice and get a lobster roll:
I almost rage-quit eating this thing when I went to pick it up and the entire bottom of the bun split and all of the contents fell out because it was so saturated in butter. This was a fork and knife job, and not a very good one at that. Lobster was tough and the bun's saturation spilled over to the fries. The fries, however, were actually okay. Not the greatest, but satisfactory. The pickle was indescribably weird with seemingly no vinegar or sweetness to it. Slaw had too much celery seed. Another dud.
Their saving graces were their drinks and their service, but the entire experience felt like they wanted to cultivate a cool ambiance so badly that they were willing to sacrifice the customer in the process. Will not return.
On the bright side they let us know right away that the food was gonna be trash with these wings:
This was supposed to be some kind of dill pickle dry rub with a dipping sauce that was a hybrid of blue cheese and ranch. When they sent them out to us we honestly thought they forgot to throw them in the fryer, but they were hot so we dug in. The wings were mush, but the most upsetting part was the rub itself. It stuck to your fingers and caked up the way it would if you mixed up your wet hand and dry hand when making fried chicken. It also made you cough like eating something that has too much powdered sugar on it and it turned to quick-dry cement on the back of your teeth. Not to mention the seasoning was just weird. Oddly sweet and almost tasted like there was some cinnamon in there. At first I refused to believe this was the correct way these wings were supposed to be, but they had to make it through multiple layers of inspection before they hit the table. Dipping sauce was fine enough, but couldn't salvage this mess.
Girlfriend got this salad:
I've honestly never seen a more disrespectful portion of chicken for a salad that was close to $20. To say it was 2 ounces of chicken would be too generous. Chicken was also bland as he'll. Dressing was OKAY, but the proportions on this thing were all out of wack. She did not enjoy and neither did I.
Decided to roll the dice and get a lobster roll:
I almost rage-quit eating this thing when I went to pick it up and the entire bottom of the bun split and all of the contents fell out because it was so saturated in butter. This was a fork and knife job, and not a very good one at that. Lobster was tough and the bun's saturation spilled over to the fries. The fries, however, were actually okay. Not the greatest, but satisfactory. The pickle was indescribably weird with seemingly no vinegar or sweetness to it. Slaw had too much celery seed. Another dud.
Their saving graces were their drinks and their service, but the entire experience felt like they wanted to cultivate a cool ambiance so badly that they were willing to sacrifice the customer in the process. Will not return.
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- Mar 31, 2011
Shake n Bake wings 
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Them wings is dustier than granny p****
Comparison Ford
Yikes! Based on your description, those sound like the worst wings of all-time!I’m assuming you said no when the waiter or waitress asked if you wanted dessert? Lol
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- Mar 24, 2018
Yea. Definitely got a weird aftertaste. The last time I had a "new flavor" snack that was as good or better than the original was the mocha chocolate Kit Kat. Also those vanilla dipped Oroes were real good.
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- Aug 31, 2012
On the tail end of my last post, this sweet corn risotto with lobster I had the week prior was probably the best thing I’ve eaten all year:
I take no responsibility for that photo though.
I take no responsibility for that photo though.
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- May 15, 2005
Comparison Ford
is the brick chicken crispy on the outside and still juicy?
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The skin is comparable to a thick-cut potato chip in terms of crispiness and the meat itself never makes contact with the pan so it's really juicy.
Also lends itself to a nice pan sauce.
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- Mar 24, 2018
- 160,318
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- Oct 13, 2001
- 23,903
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- Mar 5, 2005
Nice, now I have a craving for Spam Misubi.Had to settle the craving
Spicy crab, spicy salmon, spicy beef.
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- Oct 17, 2012
Little late night food run. Went to Cherry Valley in Whitestone. I got the tuna melt on a hero & onion rings. I asked for Yuka fries but unfortunately they were out so went with the onion rings instead. Place doesn't look like much from the outside but they have slamming sandwiches & the grill is 24/7.
The tuna was
& the crunch from the toasted bread was perfect. I love driving around late night & being a night crawler so few cars out & nothing but open roads galore. Lady behind the counter was a sweetheart.
The tuna was
& the crunch from the toasted bread was perfect. I love driving around late night & being a night crawler so few cars out & nothing but open roads galore. Lady behind the counter was a sweetheart.
- 8,690
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- Jul 19, 2012
Haven't had a a real dud of a meal in a minute up until Saturday. Went to a spot called The Shed that seems to always be busy. They have 3 locations on Long Island and it looked decent from all outward appearances. We quickly learned otherwise.
On the bright side they let us know right away that the food was gonna be trash with these wings:
This was supposed to be some kind of dill pickle dry rub with a dipping sauce that was a hybrid of blue cheese and ranch. When they sent them out to us we honestly thought they forgot to throw them in the fryer, but they were hot so we dug in. The wings were mush, but the most upsetting part was the rub itself. It stuck to your fingers and caked up the way it would if you mixed up your wet hand and dry hand when making fried chicken. It also made you cough like eating something that has too much powdered sugar on it and it turned to quick-dry cement on the back of your teeth. Not to mention the seasoning was just weird. Oddly sweet and almost tasted like there was some cinnamon in there. At first I refused to believe this was the correct way these wings were supposed to be, but they had to make it through multiple layers of inspection before they hit the table. Dipping sauce was fine enough, but couldn't salvage this mess.
Girlfriend got this salad:
I've honestly never seen a more disrespectful portion of chicken for a salad that was close to $20. To say it was 2 ounces of chicken would be too generous. Chicken was also bland as he'll. Dressing was OKAY, but the proportions on this thing were all out of wack. She did not enjoy and neither did I.
Decided to roll the dice and get a lobster roll:
I almost rage-quit eating this thing when I went to pick it up and the entire bottom of the bun split and all of the contents fell out because it was so saturated in butter. This was a fork and knife job, and not a very good one at that. Lobster was tough and the bun's saturation spilled over to the fries. The fries, however, were actually okay. Not the greatest, but satisfactory. The pickle was indescribably weird with seemingly no vinegar or sweetness to it. Slaw had too much celery seed. Another dud.
Their saving graces were their drinks and their service, but the entire experience felt like they wanted to cultivate a cool ambiance so badly that they were willing to sacrifice the customer in the process. Will not return.
Wings ashier than Kevin Durants ankles
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- May 9, 2004
Haven't had a a real dud of a meal in a minute up until Saturday. Went to a spot called The Shed that seems to always be busy. They have 3 locations on Long Island and it looked decent from all outward appearances. We quickly learned otherwise.
On the bright side they let us know right away that the food was gonna be trash with these wings:
Got that dry heel callous dust on em
- 19,906
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- May 27, 2017
Looks like vomitOn the tail end of my last post, this sweet corn risotto with lobster I had the week prior was probably the best thing I’ve eaten all year:
I take no responsibility for that photo though.
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- Oct 13, 2001
Comparison Ford
has been eating corn all week.
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- Aug 31, 2012
Moving forward I will try to post things that you find visually appealing.
I don’t think a man’s face is appropriate for this thread, but I will try to incorporate one.
