FOOD THREAD VOL. GRUB LIFE

[Bronson]

Anyone else mess with “super chunk” peanut butter? Don’t get me wrong, smooth is , but I feel like crunchy peanut butter doesn’t get enough credit

 

[ahat]

Anyone else mess with “super chunk” peanut butter? Don’t get me wrong, smooth is , but I feel like crunchy peanut butter doesn’t get enough credit

I like both types. Pb/honey sandwich as a preworkout snack is nice.

 

[calibeebee]

So I only pop in here once every 20 pages or so. So sorry if I’m super late to the discussion. But there’s cats in here cooking meats freestyle without thermometers? And ADVOCATING for this guesstimation style?

 

[picasso swerve]

First time making carbonara.

Came out pretty decent. Next time need more bacon, a little cooler when I mix the eggs and cheese cause it did scramble a TINY TINY bit, and more generous with the pepper, though I did sprinkle in more pepper after this.

Forgot how heavy carbonara is, had a small bowl of it and im stuffed.

 

[x Buddha Bless x]

So I only pop in here once every 20 pages or so. So sorry if I’m super late to the discussion. But there’s cats in here cooking meats freestyle without thermometers? And ADVOCATING for this guesstimation style?

Not a guesstimation if you know what you doing.

 

[brendasdeadbaby]

2022 50 best new restaurant list came out today and nyc still dominating the industry. Michelin stars get announced next month and looks like nyc will be adding more restaurants to that list as well.

BA's 50 Best New Restaurants of 2022

Nigerian fine dining in Brooklyn, Asian American pastries in Cincinnati, West Texas cuisine in Lubbock, unrivaled bagels in Philly, and so many more exciting meals.

www.bonappetit.com

 

[thapointguy]

 

[spizike231]

First time making carbonara.

Came out pretty decent. Next time need more bacon, a little cooler when I mix the eggs and cheese cause it did scramble a TINY TINY bit, and more generous with the pepper, though I did sprinkle in more pepper after this.

Forgot how heavy carbonara is, had a small bowl of it and im ****ing stuffed.

These the kind of posts that make my cut torture

That looks delicious

 

[calibeebee]

Not a guesstimation if you know what you doing.

Word. Like eyeballing the amount of gas you’re selling to people, without using any instruments.

 

[spizike231]

Word. Like eyeballing the amount of gas you’re selling to people, without using any instruments.

Making 0 sense.

On any average thickness cut of meat like chicken, steak, burgers, you can simply feel firmness if you know what you’re doing.

 

[cs02132]

From my experience in kitchens, nobody gives a about how you order your steak. Like couldn’t care less
Maybe some made up pretentious French chef from a movie or something would

 

[ahat]

From my experience in kitchens, nobody gives a **** about how you order your steak. Like couldn’t care less
Maybe some made up pretentious French chef from a movie or something would

Nah they def care. I dunno where you work/worked but when i worked at a fine dining joint the chefs most definitely had an attitude if someone ordered anything past medium. Even medium theyd be cussing them and having an attitude. Overall all but 1 were dickheads. Man if someone even requested a dish without something theyd get pissy and act like divas for the rest of the shift.

 

[x Buddha Bless x]

Word. Like eyeballing the amount of gas you’re selling to people, without using any instruments.

This makes no sense

You can’t even see the gas go in to a car and if you’re putting in a portable joint then you know exactly how much you’re selling by eyeballing it.

 

[QU!K]

I have family that worked at ruth chris for like 20 years. They definitely get annoyed if you order past medium.

 

[brendasdeadbaby]

From my experience in kitchens, nobody gives a **** about how you order your steak. Like couldn’t care less
Maybe some made up pretentious French chef from a movie or something would

They def care. The chef made a menu so it can taste a certain way and you out there altering it will get them annoyed

 

[Comparison Ford]

I hear restaurants get annoyed if you order flats/drumettes only when you order wings.

 

[spizike231]

i feel like anything I ask for at wing stop just annoys tf outta them

I never specify flats or drums only but I imagine any extra work for your order is prolly an eye rolling affair

 

[DB Cooper]

#welldonegang

No effs given!

 

[picasso swerve]

i feel like anything I ask for at wing stop just annoys tf outta them

I never specify flats or drums only but I imagine any extra work for your order is prolly an eye rolling affair

Last time I had Wingstop I was SUPER disappointed. Dry *** wings. Garlic parm or whatever sucked too.

 

[spizike231]

#welldonegang

No effs given!

 

[darthska]

#welldonegang

No effs given!

Nothing to be ashamed about. I like beef jerky, too.

-foe

 

[picasso swerve]

I have family that worked at ruth chris for like 20 years. They definitely get annoyed if you order past medium.

Im sure they roll their eyes but they def dont lose no sleep over it. They make a ton of them tings a day.

 

[ahat]

#welldonegang

No effs given!

Hockey season coming up! Amirite brendasdeadbaby DeadsetAce

 

[Mark Antony]

Hey some cultures enjoy tree bark.

 

[DB Cooper]

I love peoples reaction whenever I post that. It’s fun guessing whether they’re genuinely bothered or just messing around.