FOOD THREAD VOL. GRUB LIFE

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I would try one.

Not sure why it had to be a sandwich tho.. heard the turkey bowls from wawas are good why wouldn’t they just do that if they’re gonna jumble it all together like that
 
Got some thick cut pork steaks on clearance this morning so trying out a new method. This was 140° sous vide for 2 hours then in a sizzling cast iron pan for a minute each side. Pretty good - just something slightly lacking. Next time I’m going to add some butter to the pan - it was very tender but slightly lacking in taste on the outside.

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I didn't even know those were a thing lol, had to Google it real quick. But nah these are all the chocolate type. They're heavy af. I can barely eat 1 full one.
I noticed you like desserts, have you ever had one called basbousa? It’s made with semolina flour. I was wondering if it has a cornbread texture.
 
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