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Damn I kinda miss Bay Plaza and the foot traffic.
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Never had slaw with onions. But your food looks dope.Battered and fried Cod Sandwich with Coleslaw and Tartar Sauce
I haven’t either. I think it’s supposed to contrast the softness of the cabbage and offer a bit of crunch.Never had slaw with onions. But your food looks dope.
I don’t believe a formal census has ever been conducted, but my 20 years on this site have led me to believe that us Melanin-deficient are in the minority amongst NT members as a whole, but the percentage isn’t zero.this you!?!?
I….. I don’t know what I was expecting.
Wasn’t expecting this.
No shade?
Just thought NT looked different.
On a spec Op missionHas @Grine posted lately?
He in ukraine ?
Oh I see, safe houses in Spain and MoroccoHey fam - been off the site lately.
I’ll be posting once I touch down in Spain and Morocco. Spending 2-3 weeks in Morocco.
Getting stuff situated in DC
DCAllAfrican I’ll be hitting you up soon
I was expecting a clean cut frat bro type looks wise.I’m glad I am able to use today as an exercise in expectations vs. reality
for the entire NikeTalk community.
I've never had that. You ever have Kunafeh? It's like the Middle Eastern version of cheese cake. It's also made from semolina dough. Basbousa looks to have a cornbread like texture to it.I noticed you like desserts, have you ever had one called basbousa? It’s made with semolina flour. I was wondering if it has a cornbread texture.
Not sure if everyone visit the pizza thread so I’ll post here also.
Agree!This was a good first episode. Hope they bounce around to other cities. Thanks for posting it .