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2 things.
1.) Yellow Mustard is such a strong and overwhelming condiment that even the smallest amount can sour some of the best burgers.
2.) I almost never see anyone who likes yellow mustard use it sparingly. It’s always doused in it, followed by a comment about how much they love mustard and how they don’t know why I don’t love mustard. Same as pickles.
It is a strong flavor. I don't think it should be a standard burger topping unless clearly stated
Idk anyone who loves mustard like that. Especially plain yellow. What you're describing seems more common with ketchup
If anything it's more common to freak out about mustard whether it's in a bbq sauce or on a burger