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DeadsetAce
Supporter
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I had dinner at Red Robin yesterday because there was a hookup for a free dessert with a $10 minimum purchase on my account that was set to expire this Sunday.
I had the Madlove Burger.
I never order desserts at restaurants because I think it's a waste for me. They're not bad or anything, I'd rather order real food instead. I will only get dessert if there's a giveaway offer. I tried the Freckled Lemonade Cake. $8.59 for this? But I can't beat free.
Ngl that burger and cake look good af.
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That cake do look fire
I still stand by my statement that flash photography on a Red Robin meal is wylin
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Idk why you need flash in that kind of restaurant anyways. I never been in a Red Robin, is it dark intimate lighting or something in there?
Anything from like an iphone 11 Pro + should be able to take regular food pics even in poor lighting without flash fairly easily.
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Le Soir for dinner last night:
Foie gras with figs, caramelized onions, and brioche
Escargot
French onion soup
Short ribs over polenta
Rack of lamb
Foie gras with figs, caramelized onions, and brioche
Escargot
French onion soup
Short ribs over polenta
Rack of lamb
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Couple days ago - Gio's Cafe & Deli
Yesterday - Chicago French Market
Yesterday - Chicago French Market
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Chicken and french toast at Peaches Hothouse in BK
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Where's the flash though?
When I went to the carribean there were a lot of Chinese spots that served all the local foods. It was really good. Threw me off hearing them speak like that though.
When I went to the carribean there were a lot of Chinese spots that served all the local foods. It was really good. Threw me off hearing them speak like that though.
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Did you ask for extra meat or is that how its served
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That’s standard.
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Uncle Mike's Place - West Town
Lugaw
Skirt Steak, Longanisa, Garlic Rice
Bang Bang Pie - Humboldt Park
Berry Plum - Mick Klug strawberries, raspberries & plums with rosemary crumble in all-butter pastry crust
zmaqbool
Lugaw
Skirt Steak, Longanisa, Garlic Rice
Bang Bang Pie - Humboldt Park
Berry Plum - Mick Klug strawberries, raspberries & plums with rosemary crumble in all-butter pastry crust
zmaqbool
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I’ve had it 4 weekends in a row and still not tired of it.
solewoman
Staff member
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Chicken tortilla soup
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Sis in law made some Palak Paneer & dessert for dinner. Dessert was apple caramel Walnut pie with apple caramel loaf bread. Everything was mucho delicioso
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Carne asada and Mexican sauces for dinner
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What was your method of cooking the carne?
Carne asada and Mexican sauces for dinner
Looks perfect
Did you use a thermometer?
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A thermometer is never used on carne asada.
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Today I cooked on a gas grill. Normally like to use charcoal and finish the tacos on cast iron but was pressed for time
Yes always have it on me. It would be insanity not to. Pulled it at 135 which is a little rarer than I normally eat carne asada
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Looks like I’m the first
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You use a thermometer on meat that thin?
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I almost always use one when cooking meat
