FOOD THREAD VOL. GRUB LIFE

[picasso swerve]

Also, im still a noob with meat (pause). Tried another steak today, came out banging. Used McCormick steak seasoning and used more butter to baste than I typically do and mightve been the best steak ive had. My question is, when you let steak rest, I did for about 7-8 minutes and the steak isnt as as hot as id like, it doesnt get COLD but I just wish it were warmer. How do you remedy this, or is that just how it is? I dont have a "heating station".

 

[B Sox]

Also, im still a noob with meat (pause). Tried another steak today, came out banging. Used McCormick steak seasoning and used more butter to baste than I typically do and mightve been the best steak ive had. My question is, when you let steak rest, I did for about 7-8 minutes and the steak isnt as as hot as id like, it doesnt get COLD but I just wish it were warmer. How do you remedy this, or is that just how it is? I dont have a "heating station".

Just gotta throw it in the microwave for a few minutes.

 

[brendasdeadbaby]

Also, im still a noob with meat (pause). Tried another steak today, came out banging. Used McCormick steak seasoning and used more butter to baste than I typically do and mightve been the best steak ive had. My question is, when you let steak rest, I did for about 7-8 minutes and the steak isnt as as hot as id like, it doesnt get COLD but I just wish it were warmer. How do you remedy this, or is that just how it is? I dont have a "heating station".

Rest your meat on a hot plate put in oven for another min or 2 before eating

 

[picasso swerve]

Just gotta throw it in the microwave for a few minutes.

Why I feel Gordon Ramsay would cuss me out for this.

 

[DeadsetAce]

 

[darthska]

By JFK?

-foe

 

[DeadsetAce]

By JFK?

-foe

San Jose

 

[darthska]

San Jose

Oof. Thought you were near SD.

-foe

 

[kdawg]

Sunday morning doubler from my local chain bakery.

 

[B Sox]

San Jose

I’ve actually been to one there. Was heading to Big Sur for a wedding and flew in there. Maybe the same one

 

[zmaqbool]

Anytime. You one of da GOATS

Thanks bro. Right back at ya .

zmaqbool You are a good dude. Happy birthdays man. You bring a lot of good food and humor to the thread.

Thank you bro. I do what I can .

zmaqbool happy birthday my brother love is love

Thanks so much brother. Love you too .

 

[jrp44]

 

[lawdog1]

Sunday morning doubler from my local chain bakery.

What’s the dark stuff in the middle?

 

[kdawg]

What’s the dark stuff in the middle?

Black pudding. Delicious.

 

[SC kid]

 

[DeadsetAce]

Oof. Thought you were near SD.

-foe

starting november 5th i will be in SD full time

 

[cs02132]

What does pork taste like?

Best tasting meat I've had was rabbit

I didn’t eat pork until I was like 21, it’s cool. I only eat it in asian dishes and carnitas/chicharron. Pulled pork too. Like I’ve never had a pork chop or anything

 

[lawdog1]

Had my fair share of swine during my meat eating days.

There’s some pretty delicious pork dishes out there. Chinese-style BBQ Pork, Carnitas Burritos and my mom used to make a Pork Roast with a special sauce that was a favorite in our house for years. Good stuff.

 

[heelsandeers]

Sourdough focaccia
Pumpkin spice cruffins

 

[DCAllAfrican]

&Pizza Just Sent Me This DCAllAfrican @solewoman

They send the wildest texts man.

I have thought about blocking them

 

[spizike231]

Black pudding. Delicious.

Black pudding in between the flaps?

Never heard of that. Sounds interesting. I thought it was grape jelly or something

 

[DCAllAfrican]

 

[lawdog1]

Black pudding. Delicious.

Read up on Black Pudding. I will accept your word that it is delicious.

 

[DCAllAfrican]

KOnnan loves that damn Black Pudding man.

 

[kdawg]

Black pudding in between the flaps?

Never heard of that. Sounds interesting. I thought it was grape jelly or something

Yeah, a doubler is just a breakfast roll with 2 fillings - bacon and sausage or bacon and egg etc. I had 2 rashers of bacon and a couple slices black pudding. The bacon probably looks a little different to you too - we don’t do that streaky stuff, I think you would call it Canadian bacon?