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Yep. I thought that was ham tbh.Yeah, a doubler is just a breakfast roll with 2 fillings - bacon and sausage or bacon and egg etc. I had 2 rashers of bacon and a couple slices black pudding. The bacon probably looks a little different to you too - we don’t do that streaky stuff, I think you would call it Canadian bacon?
Culture shocking me with a pic.
Out of curiosity - do you eat beans on toast?