FOOD THREAD VOL. GRUB LIFE

Shacob Shack kinda day
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Ive seen a couple posts in this thread of ketchup put directly on fries. Have we discussed this?

For ketchup purposes I will always dip my fries.
 
Speaking of ketchup: gross.

I definitely used to love it, like most Americans, I guess (is that an American staple?) I'd put it on tater tots, French fries, hash browns, the occasional burger, sure. I don't know, somewhere along the way, I just... it's legit gross to me now. Anyone else? I think I just started finding it to be too overpowering.

-foe
 
Speaking of ketchup: gross.

I definitely used to love it, like most Americans, I guess (is that an American staple?) I'd put it on tater tots, French fries, hash browns, the occasional burger, sure. I don't know, somewhere along the way, I just... it's legit gross to me now. Anyone else? I think I just started finding it to be too overpowering.

-foe
I don't think it's gross but I don't use it. Unless it's already on a burger or something (not a big deal for me) but i stay away from it.
 
My guy said he searches for an Aioli lol….. this is what NT has become now? We’ve out grown basic condiments such as ketchup and ranch? Haha. Next we are going to start talking about the only thing good enough is a brioche bun…….



I will say this about ketchup, nothing compares to bowling alley ketchup idk what the difference is but any bowling alley I have been to in any state taste better than any restaurant, fast food joint etc etc
 
Seems like a dumb tweet. Feel like everybody already knows stuff at McDonalds is frozen and then thrown on a flattop. Watching this doesn't really make it seem any less desirable :lol:
I just don’t know what point is. Trying to stop people from eating it?
 
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