FOOD THREAD VOL. GRUB LIFE

[ahat]

If you put Ketchup on steak just say that b

I dont but we can go with your narrative, old man.

 

[jaymosenvied]

 

[Comparison Ford]

I over did it for lunch today…

Needs ketchup.

 

[mplsdunk]

Cheese would set that off too.

 

[B Sox]

The raw fish and cheese combo is severely underrated.

 

[Bronson]

I love asparagus. That is all.

 

[spizike231]

Needs ketchup.

Could use about 3 eggs in there too

 

[Bronson]

Could use about 3 eggs in there too

Only if they’re sliced hard boileds with a well done steak

 

[Comparison Ford]

The raw fish and cheese combo is severely underrated.

Yellowtail and gouda.

Thank me later.

 

[Bronson]

My guy said he searches for an Aioli lol….. this is what NT has become now? We’ve out grown basic condiments such as ketchup and ranch? Haha. Next we are going to start talking about the only thing good enough is a brioche bun…….



I will say this about ketchup, nothing compares to bowling alley ketchup idk what the difference is but any bowling alley I have been to in any state taste better than any restaurant, fast food joint etc etc

Bowling alley burgers are low key fire

 

[tupac jordan]

Ribs & brisket.

 

[mplsdunk]

I like to top my ceviche off with a little blue cheese and ketchup.

Really sets the pulpo off.

 

[heelsandeers]

I like to top my ceviche off with a little blue cheese and ketchup.

Really sets the pulpo off.

 

[mplsdunk]

 

[darthska]

Next we are going to start talking about the only thing good enough is a brioche bun…….

I meeeeaaannn...

-foe

 

[x Buddha Bless x]

I’m still team ketchup.

Like Comparison Ford has said in here before, what it’s good for, it’s good for, but that’s a fairly limited number of things.

Basically.

I don’t get why anyone would treat any condiment like it can go on any food and be great.

 

[Bronson]

Basically.

I don’t get why anyone would treat any condiment like it can go on any food and be great.

Frank’s Red Hot sauce. I put that **** on everything.

 

[zmaqbool]

Finally got my doubles. Delicious as always.

zmaqbool

They look great. Did you get the tamarind chutney with it?

 

[x Buddha Bless x]

Frank’s Red Hot sauce. I put that **** on everything.

I got some. After a while it gets old.

Definitely won’t make everything great.

 

[QU!K]

They look great. Did you get the tamarind chutney with it?

I think this place in particular doesn’t do it, but I’ve been to other spots that have it like this one.
Drupati's Roti And Doubles

2866 Ellesmere Rd, Scarborough, ON M1E 4B8
(416) 289-9988



https://g.co/kgs/q6isDj

 

[ahat]

I think this place in particular doesn’t do it, but I’ve been to other spots that have it like this one.
Drupati's Roti And Doubles

2866 Ellesmere Rd, Scarborough, ON M1E 4B8
(416) 289-9988



https://g.co/kgs/q6isDj

Best Roti's in the city. havent been since they moved though

 

[Beruseruku Desu]

 

[jaymosenvied]

Vietnamese egg rolls >

 

[QU!K]

Char Siu

 

[akajae]

I like to top my ceviche off with a little blue cheese and ketchup.

Really sets the pulpo off.

Not a fan of blue cheese but this reminds me. I do like some ketchup in a coctel de camarones. The cold joints. Not of fan of the hot ones.