Hunnynutcheerios
formerly sh0rtyy12
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Makes me think of baked beans. Which I’m not a fan of either.
Makes me think of baked beans. Which I’m not a fan of either.
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If you ate it, you would have ZERO clue beans were used in the making of the pies.
Hunnynutcheerios
formerly sh0rtyy12
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I’ll have to try it sometime.
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Hunnynutcheerios
formerly sh0rtyy12
- 4,041
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Hunnynutcheerios
formerly sh0rtyy12
- 4,041
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Got y’all
cs02132
Supporter
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Gonna try to make a blackberry and a blueberry pie this year
Hunnynutcheerios
formerly sh0rtyy12
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Do you use fresh berries or canned berries?
cs02132
Supporter
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Always fresh. Pick out the best ones from the batch
I made a black berry one a few years ago and it was really good especially with vanilla ice cream
I made a black berry one a few years ago and it was really good especially with vanilla ice cream
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Salute Zik. We were respectful for a long time, i'm proud of ya'll either way. Especially DC.Looks like somebody didnt have the right pasta for lasagna or didn't care or discovered the cheat that any ground beef baked with cheese and any pasta altogether will taste good after seasoned.
Take out the salad and I would've thought
We went out to eat
I can be your new bff
Hunnynutcheerios
formerly sh0rtyy12
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Sounds really good.
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First Look Inside Shaw's New Ethiopian Fried Chicken Joint
Doro Soul Food opens on Nov. 17 with free platters from chef Elias Taddesse.
www.washingtonian.com
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My girlfriend just ran into a Food Thread favorite at LA Fitness:
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"If you haven't eaten a hamburger yet, go try it out." 
akajae
formerly akajaedeuce
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Boston does have some good looking meat spots. Someone recommended Santarpios Pizza and man their meat platters and pizza look good.
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calibeebee
Supporter
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Out in the market currently. Stay locked in.
lawdog1
Supporter
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Ggggggoooooooaaaaallllll!!!!Out in the market currently. Stay locked in.
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Any biscuit pics?Waitress at Red Lobster on this fine evening had some serious MASS
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Coq au vin and garlic mashed potatoes tonight
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That looks good as hell. Deep rich flavor profile.
You made that?
You made that?
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Yeah I actually started making it on Sunday but quickly came to the realization that my stomach wasn’t gonna allow me to eat it, so I put it in the fridge and saved it for today since my girlfriend was off.
Exceeded my expectations. Definitely gonna be making it again.
