FOOD THREAD VOL. GRUB LIFE

[Bronson]

I’ve actually been thinking about improving it. I’m gonna make one sometime this week for sure.

They were some of the best looking fish sandwiches I’ve ever seen

 

[deusavertat]

Another whole foods purchase

 

[deusavertat]

Beef short rib, shrimp, cajun sausage and scallop jambalaya.

 

[DeadsetAce]

Grilled wings

 

[DCAllAfrican]

 

[lawdog1]

She has talents.

 

[ahat]

 

[kingkoopa]

Chipotle just played me smh… guess I’m headed to Taco Bell

 

[walkingBred]

Welcome Back Lounge

Scrappy Burger - Beef Patty, American Cheese, English Muffin, Giardiniera Mayo, Lettuce, Picked Red Onions, Bacon.

Sweet Potato Waffle Fries

 

[Nereyda Vuelve Por Dios]

Top 5 bread

Crossiant
Brioche
Pretzel bread
egg bagel
White bread


But we can all agree.

Rye bread is the worst of the worst. Needs to dissipate from the culinary arts.

 

[ahat]

 

[darthska]

Rye bread is the worst of the worst.

I hardly eat bread anymore but I love rye!! Turkey on rye is my favorite or just rye with honey butter...

 

[biggie62]

I hardly eat bread anymore but I love rye!! Turkey on rye is my favorite or just rye with honey butter...

Problem is most bread Americans eat is trash. Need to find yourself a good Jewish or Eastern European bakery. Not that trash they sell in super markets nationwide.


Edit: http://www.babkabakers.com/

Like this is the bakery I get my breads from. Sure I pay a premium where it’s like $7 per loaf but it’s legit delicious.

 

[moe200069]

videos of her will always pop up on my IG explore page

these kinda crepes usually call for coconut milk.. but im gonna have to ask them to squeeze that milk from a different source for me

 

[walkingBred]

But we can all agree.

Rye bread is the worst of the worst. Needs to dissipate from the culinary arts.

Well damn. No love for the Reuben or Pastrami on Rye?

 

[danikerhino]

Top 5 bread

Crossiant
Brioche
Pretzel bread
egg bagel
White bread


But we can all agree.

Rye bread is the worst of the worst. Needs to dissipate from the culinary arts.

For me:

Croissant
Flour Tortilla(because it's so thin, it's not in the ****ing way)
Texas Toast
Brioche
English Muffin/Buscuit

I don't know what's number 6 and 7, but Naan is like number 8 to me. I feel like I scarf everything else down before the Naan even catches my eye.

 

[danikerhino]

Well damn. No love for the Reuben or Pastrami on Rye?

I don't like hints of licorice flavor with my sandwich.

 

[Comparison Ford]

Haven't had a nice steakhouse experience in a minute.

Thinking a dry-aged tomahawk and an old fashioned or three is the move this weekend.

Man of my word. Started with shrimp cocktail and Thai calamari:

Da tomahawk:

Mushrooms, creamed spinach, and truffle parmesan fries:

Lied and said it was our anniversary so we got free banana’s Foster:

One of my biggest gripes about steakhouses is when they try to plate you one or two slices of steak when they deliver it to your table. No reason to be letting another man fix your plate AS A MAN.

 

[darthska]

So I'm alone on an island with my sourdough bread? Cool, cool.

 

[DCAllAfrican]

So I'm alone on an island with my sourdough bread? Cool, cool.

-pho

 

[darthska]

-pho

Admit it: You've been hanging on to that one to use in this thread for a minute.

 

[walkingBred]

I don't like hints of licorice flavor with my sandwich.

Ah. I can see why you would feel this way.

 

[Comparison Ford]

Disliking rye bread is just weakness masquerading as preference.

 

[DeadsetAce]

So I'm alone on an island with my sourdough bread? Cool, cool.

i like sourdough in certain spots but not a top 3 bread for me

 

[walkingBred]

Was anyone in here making homemade sourdough bread during the covids? I remember that being like one of the first trends.