- 13,045
- 22,925
- Joined
- Feb 23, 2013
Crispy chicken breast, dipped in jalapeno hot sauce.
Topped with candied bacon-maytag bleu fondu and celery slaw on a brioche bun.
Braised short rib grilled cheese on sourdough with melted havarti, caramelized onion, sautéed spinach, fried egg, and cilantro pesto.
Shaved prime rib, gravy, hash browns and griddled cheese on a soft roll with ketchup and malt vinegar aioli.
Red pepper shrimp salad with couscous, cucumber, tomato, red onion, edamame, avocado, crumbled feta, and artichoke hearts all tossed in a lemon-basil vinaigrette.
Slow roasted and marinated pork tenderloin on a toasted sourdough roll with sun-dried tomato spread, arugula, pickled veggies, salt n' vinegar kettle chips and cilantro chimichurri.
Chicken fried beef tenderlion on cheese whipped potatoes with bacon braised brussel sprouts topped with sausage gravy!
AAAALLLLLLLL night, slow smoked pork shoulder, raclette, sour cherry BBQ sauce, fried onion rings and buttermilk coleslaw on an onion bun.
Melted Havarti and jack cheeses with caramelized onions, roasted tomato, bacon, and jalapeno pesto on grilled sourdough with a cup of chipotle tomato soup.
NT's Gigantic Italian Grilled Cheese.
Griddled thick sliced garlic bread, fried mozzarella, havarti, meatballs, shaved pepperoni and alllll day alllll night ragu.
Slow roasted, thin sliced ribeye on grilled sourdough with melted Havarti, horseradish-mustard mayo, slaw, tomato, red onion, bacon and arugula.
Maine lobster, shrimp, broccoli, snap peas, jalapeno, corn, herbs and jasmine fried rice.
Loaded in a grilled burrito with teriyaki slaw and dragon sauce.
Extra crispy, buttermilk fried chicken, biscuit gravy, hot sauce, biscuit and an over-easy egg in a grilled burrito wrap.
Topped with candied bacon-maytag bleu fondu and celery slaw on a brioche bun.
Braised short rib grilled cheese on sourdough with melted havarti, caramelized onion, sautéed spinach, fried egg, and cilantro pesto.
Shaved prime rib, gravy, hash browns and griddled cheese on a soft roll with ketchup and malt vinegar aioli.
Red pepper shrimp salad with couscous, cucumber, tomato, red onion, edamame, avocado, crumbled feta, and artichoke hearts all tossed in a lemon-basil vinaigrette.
Slow roasted and marinated pork tenderloin on a toasted sourdough roll with sun-dried tomato spread, arugula, pickled veggies, salt n' vinegar kettle chips and cilantro chimichurri.
Chicken fried beef tenderlion on cheese whipped potatoes with bacon braised brussel sprouts topped with sausage gravy!
AAAALLLLLLLL night, slow smoked pork shoulder, raclette, sour cherry BBQ sauce, fried onion rings and buttermilk coleslaw on an onion bun.
Melted Havarti and jack cheeses with caramelized onions, roasted tomato, bacon, and jalapeno pesto on grilled sourdough with a cup of chipotle tomato soup.
NT's Gigantic Italian Grilled Cheese.
Griddled thick sliced garlic bread, fried mozzarella, havarti, meatballs, shaved pepperoni and alllll day alllll night ragu.
Slow roasted, thin sliced ribeye on grilled sourdough with melted Havarti, horseradish-mustard mayo, slaw, tomato, red onion, bacon and arugula.
Maine lobster, shrimp, broccoli, snap peas, jalapeno, corn, herbs and jasmine fried rice.
Loaded in a grilled burrito with teriyaki slaw and dragon sauce.
Extra crispy, buttermilk fried chicken, biscuit gravy, hot sauce, biscuit and an over-easy egg in a grilled burrito wrap.
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