darthska
Staff member
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Look, everybody ain't on the level of reverse seared angus omelets made with free range ostrich egg and fresh Pule cheese, accompanied by perfect miche bread with an equally perfect cultured butter and fresh raspberry paste, washed down with a slow-roasted Columbian bean espresso infused with ancient Mayan cacao nibs.There’s still time to delete that foe
I make regular egg omelets, regular toast, and regular espresso. ¯\_(ツ)_/¯
I know there are other 'amateur foodie' folks that can relate. Not you? Cool.
#AverageJoe