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Oxtail from Pats in Toronto. This place blew up ever since DJ Khaled and Central Cee came here smh
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I got a $5 off $20 deal yesterday at Red Robin. I had the Bleu Ribbon Burger. I substituted nasty bleu cheese crumbles with provolone cheese. It's a burger they brought back with some revised ingredients.
It's a coincidence yesterday's dinner had onion straws in it because I've been eating it at home on a daily basis with my lunch with putting them in my salad.
It's a coincidence yesterday's dinner had onion straws in it because I've been eating it at home on a daily basis with my lunch with putting them in my salad.
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- 6,606
- 72,812
- 116,905
Alabama Man Documents His Quest to Eat Chipotle for 1,000 Days Straight
Mobile, Alabama man Dillon Wareham is determined to eat Chipotle for 1,000 days straight, and so far he’s reached almost 500 days in his fast food journey.
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Banditos. 4/10
All the meat was flavorless
There used to be a spot in LA with the same name and same type of tacos
It was more “gourmet” tacos but to my surprise, they were pretty good.
DeadsetAce
Supporter
- 107,128
- 53,346
double wagyu cheeseburger, fries, old fashioned
- 12,455
- 34,954
On the topic of old fashioneds or other whiskey-forward drinks: I HATE when I’m served one with regular ice.
Either give me da big cube or serve it straight up. This should be common knowledge and I shouldn’t have to ask.
Either give me da big cube or serve it straight up. This should be common knowledge and I shouldn’t have to ask.
DeadsetAce
Supporter
- 107,128
- 53,346
yeah. it needs to be the big cube otherwise you really gotta drink it sorta quick before it gets watered down
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I've been making a list of places I want to go and I have quite a few of those on there. There's a ton I've never heard of though. Appreciate it!High concentration of good restaurants in the city so I stuck with those
Should cover most of the basics and price points
Strip district/downtown:
Bar Marco - Italian inspired, excellent service, $$$
DiAnoia's - Italian, pasta, pizza $$
Lucy's Bahn Mi - bahn mi cart, $
Salem's Market & Grill - casual Middle Eastern, $
Bae Bae's Kitchen - Korean bistro, $$
Gi-Jin - hand roll sushi and gin bar, $$$
Lawrenceville:
Pusadee's Garden - high end Thai, $$$
Parlor Dim Sum - modern Cantonese, $$
Umami - Sushi, Japanese, $$
Morcilla - Spanish, tapas, $$$
Driftwood Oven - baked goods, pizza, $$
North side:
Badamo's Pizza - Sicilian or classic slices, $
Siempre Algo - New American, $$$
Fig & Ash - New American, wood fired kitchen, $$$
Huszar - Hungarian bar & grill, $$
Misc:
Pitaland - Lebansese bakery, cafe, $
Moonlit Burgers - smashburgers, $
Casbah - Greek/Mediterranean, $$$
Butterjoint - upscale bar food, great cocktails, $$
Chengdu Gourmet - authentic Szechuan, James beard chef, $$
Everyday Noodles - dim sum, soups, dumplings, $$
Cilantro Y Ajo - Venezuelan, empanadas, $
Dish Osteria - Italian, $$$
I actually went to Dianoia's for the first time a few weeks ago. I absolutely loved it.
akajae
formerly akajaedeuce
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There was one off Kinh in the hood hood lol I went for a drink and was pleasantly surprised by the tacos
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Dianoia's is on point. They have gotten a lot of hype over the years and rightfully so
Def recommend Bar Marco which is 2 mins down the street. I probably eat there most of the restaurants in that price range
Simple seasonal menu and good cocktails/wine. People complain about the price to portions but I've never left hungry
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Good Friday today so I’m having fish tacos a little later 
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Air fried cat fish, pasta, salad with bacon and brussel sprouts
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I still don’t get how brussel sprouts got a bad rep. It was such a tv sitcom gag in the 80’s. They’re delicious.
Beruseruku Desu
Supporter
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- 26,475
They bred out the extreme bitterness of brussel sprouts in the late 70s or early 80s (don't remember specifics). That's why all boomers hate them cause the ones they grew up eating were horrible.
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Oh wow, I didn’t know that. Makes sense why it was always a running sitcom gag. That’s for the info.
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I love brussel sprouts but not everyone knows how to make it. Same with asparagus. My wife seasoned them, put some oil and bacon and threw em on a pan in the oven then air fried. Came out with a nice crisp but soft on the inside.
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Hmm...
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Day 16 of Ramadan yesterday. Get-together at my brother's place. Plenty of food & desserts.
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What are all the celebrators doing for tomorrow?
Looks like we’re doing filet mignon over at my mom’s. I didn’t have much of a say in what we’re having, but I’ve been put in charge of cooking most things so we’ll see how it goes.
Gonna head out to Briermere Farms within the hour to pick up some pies.
Looks like we’re doing filet mignon over at my mom’s. I didn’t have much of a say in what we’re having, but I’ve been put in charge of cooking most things so we’ll see how it goes.
Gonna head out to Briermere Farms within the hour to pick up some pies.
That’s a pretty table clothDay 16 of Ramadan yesterday. Get-together at my brother's place. Plenty of food & desserts.
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Briermere
One of the GOAT farms on Long Island. I need their raspberry cream pie 
been too long. Probably take a drive out there sometime in May, can't wait.Thanks. My sis in law got it from Amazon I think.That’s a pretty table cloth
lawdog1
Supporter
- 60,012
- 72,375
This picture hangs near the register at the taco spot closest to my house. So obviously the food is good.
Good looking out Turbo, I almost forgot. Think I might do some Salmon Terikyaki todayGood Friday today so I’m having fish tacos a little later
Edit: Wait a minute. Today is Saturday. I am so washed LMAO
