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Pizza season #2
Still some ways to go in terms of dough making/pie shaping but much improved
Prosciutto and hot sopressata. Threw some burrata on the two cheeseless ones after the pic
Looks good but I can only imagine how frustrating it is NOT getting that dough to cooperate.
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The trickiest part of the process by far. High stakes trying to get it into the oven cleanly
This dough was some of the easiest I've had to work with. Barely sticky, could slide it around the peel with ease
Need to learn how to get that extra 1-2 inches of stretch on it around the edges
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kdawg
Staff member
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Remy LeBeau
formerly carbon16
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While in CO I had to hit up the lovely In-N-Out
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Can’t stop thinking about the food I ate at Kachka so I went and copped da cookbook:
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Double stack with fries and espresso martini before I tee off in both golf and Smokey smoke. Happy Tuesday
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My dinner at Red Robin yesterday on Memorial Day. I had the Scorpion Gourmet Burger.
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My dinner at Red Robin yesterday on Memorial Day. I had the Scorpion Gourmet Burger.
Hello
therealest1
What made it a Scorpion burger? Was it spicy?
Have you made brownies lately? I had some a few days ago with walnuts in them. Very good and chewey.
cs02132
Supporter
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Anybody made bread before?
Think I wanna try to make some honey wheat bread
I know there’s a lot of info to dive into when making bread
Think I wanna try to make some honey wheat bread
I know there’s a lot of info to dive into when making bread
solewoman
Staff member
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Made stuffed bell peppers
Friend made Sancocho
Friend made Sancocho
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Salmon, shrimp and noodles
Balsamic and honey vegetable blend
Balsamic and honey vegetable blend
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Momma's pho with beef shanks & tendon.
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Hadn’t had Jamba Juice for a min so decided to got get a a açaí bowl and a wheatgrass shot
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Best camping food I’ve ever had was some rainbow trout I caught that day, gutted and thrown on ice. Wrapped in foil seasoned and with butter, thrown over the fire til cooked and tender.
Fell off the bone. Tasted delicious.
Fell off the bone. Tasted delicious.
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I get it but referring to fish with the, "Fall of the bone" label is funny.
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Why so?
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cause fish falls off the bone pretty much regardless of how its cooked
fall of the bone is usually reserved for bbq
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One of the best chicken parms ive had, via Milano Market on the UWS. That bread.
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Didn’t watch the vid but I love raw oysters…. I’m all in on these!!
