FOOD THREAD VOL. GRUB LIFE

Ribs>>>>>>pulled pork.
Got 2 racks on right now
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For those that wash their produce what’s your go to?

I started soaking them in baking soda and water for 15mins. Saw a few articles, post, and videos that stated this help get some of pesticides off.
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I learned from my Gardening classes that you shouldn't wash them until you are about to use them.

The water you are introducing promotes the growth of bacteria.

But I need to get on those baking soda baths.
 
Sheesh. I took down 4,5, and 6 yesterday

2 arugula and prosciutto and 1 cheese
Nice! Getting up there with slice total 👍. I've got some pizza spots lined up that I want to try pretty soon so that should boost my count quick, lol.
my slice count is temporarily inflated since im in chicago and specifically seeking out pizza. hit a few spots while here :lol:

i'll share pics once im back home
Nice bro 👌 ChiTown is such an awesome frikkin city. Is this your first time there? I ❤️ the Chicago River tour- have done it twice. Try to hit up Bang Bang Pies on North California Avenue for legit comfort food if you have the time.

And ofcourse a nice little cruise down LSD(LakeShore Drive) take in them views & waves from Lake Michigan. Are you doing the Sears Tower tour?

I can't wait to see the pics 👍.
 
I learned from my Gardening classes that you shouldn't wash them until you are about to use them.

The water you are introducing promotes the growth of bacteria.

But I need to get on those baking soda baths.
I don’t wash any berries and grapes until I’m ready.
 
I believe for berries specifically you want to wash asap to prolong shelf life

I wash everything else right before use
 
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