- 157,159
- 137,024
- Joined
- Oct 13, 2001
- 28,228
- 53,101
- Joined
- Apr 2, 2007
Enzo Steakhouse… Atlanta
Was thinking about going there - how is it?
- 28,228
- 53,101
- Joined
- Apr 2, 2007
No sure, but if it is, it’s an amazing experience and every time I go, the place is packed. It survived the pandemic.
- 157,159
- 137,024
- Joined
- Oct 13, 2001
ALNotSure
Supporter
- 4,588
- 10,629
- Joined
- Oct 15, 2017
It’s pretty authentic and damn good. Best place on the south side to me. Brand new complex for the hollywood folks. I’ve been a few times…
DeadsetAce
Supporter
- 106,227
- 52,200
- Joined
- May 31, 2004
quick snack/lunch while waiting for my car
- 6,099
- 14,196
- Joined
- Oct 17, 2012
That foodIt’s pretty authentic and damn good. Best place on the south side to me. Brand new complex for the hollywood folks. I’ve been a few times…
That Lexus coupe
- 6,099
- 14,196
- Joined
- Oct 17, 2012
Slices look perfect. What happened to your car?quick snack/lunch while waiting for my car
- 6,099
- 14,196
- Joined
- Oct 17, 2012
Another famous
zmaqbool
run. We hit up 4 pizzerias & some dessert spots in between today. First stop was Cascarino's in Whitestone, Queens. I came here back in Oct & loved their sweet sauce. My sis in law also loves sweet sauce so I had to bring her here- she loved it. Garlic knots were amazing too. We both agree it's almost as good as Dani's in Kew Gardens who're known for their sweet sauce.
Second spot was Margherita Pizza on Jamaica Avenue, Queens. A lot of NY'er NT'ers have mentioned this spot in the thread & I've been meaning to check em out. The pizza here reminded us a lot of Gaby's on Hillside. The cheese was OD greasy & soupy. I liked it but will never be coming back.
From there we went to Lloyd's Carrot Cake shop in Riverdale, Bronx. I came here back in Oct & wanted my sister in law & bro to try it. This is hands-down the GOAT carrot cake in the tri-state area.
Then off to Patsy's pizzeria on 1st Ave Manhattan. They've been here since 1937 & were the first pizzeria in NYC to do pizza by the slice. And their pizza is absolutely phenomenal. Loved the char & crisp, it was reminiscent of New Haven pizza.
From there it was off to Saint Mark's Place in Lower East Side, Manhattan for what used to be known as Funzi's pizza but now has no name, lol. Reason for that is the owner backed out of the biz & took his name with him. For now, they haven't come up with anything for a new name. The pizza was a notch above okay. The sauce had a weird aftertaste. While we were here in LES & parked right outside of Mamoun's we decided to get it. Mamoun's is a joint known for their falafels & they're very popular. I had the East Village- falafel, Tahiti, hummus, olive oil.
From here it was on to Rice to Riche's. One of my absolute favorite dessert spots. It's a fun little shop where they do rice pudding. I got the chocolate chip & French toast.
From there my sis in law stopped in at Little Cupcake Bakeshop. She got Nutella cheesecake, oreo cheesecake, vanilla confetti cake, pumpkin spice cake & red Velvet cupcake & the blackout.
From there we went to this Dominican bakery in Corona, Queens called Sweet Occasions. My younger brother & sister in law used them for their gender reveal & baby shower cakes. Tres leches here is the best I've ever had. They really put the leche in tres leches, lol.
zmaqbool
run. We hit up 4 pizzerias & some dessert spots in between today. First stop was Cascarino's in Whitestone, Queens. I came here back in Oct & loved their sweet sauce. My sis in law also loves sweet sauce so I had to bring her here- she loved it. Garlic knots were amazing too. We both agree it's almost as good as Dani's in Kew Gardens who're known for their sweet sauce.Second spot was Margherita Pizza on Jamaica Avenue, Queens. A lot of NY'er NT'ers have mentioned this spot in the
thread & I've been meaning to check em out. The pizza here reminded us a lot of Gaby's on Hillside. The cheese was OD greasy & soupy. I liked it but will never be coming back.From there we went to Lloyd's Carrot Cake shop in Riverdale, Bronx. I came here back in Oct & wanted my sister in law & bro to try it. This is hands-down the GOAT carrot cake in the tri-state area.
Then off to Patsy's pizzeria on 1st Ave Manhattan. They've been here since 1937 & were the first pizzeria in NYC to do pizza by the slice. And their pizza is absolutely phenomenal. Loved the char & crisp, it was reminiscent of New Haven pizza.
From there it was off to Saint Mark's Place in Lower East Side, Manhattan for what used to be known as Funzi's pizza but now has no name, lol. Reason for that is the owner backed out of the biz & took his name with him. For now, they haven't come up with anything for a new name. The pizza was a notch above okay. The sauce had a weird aftertaste. While we were here in LES & parked right outside of Mamoun's we decided to get it. Mamoun's is a joint known for their falafels & they're very popular. I had the East Village- falafel, Tahiti, hummus, olive oil.
From here it was on to Rice to Riche's. One of my absolute favorite dessert spots. It's a fun little shop where they do rice pudding. I got the chocolate chip & French toast.
From there my sis in law stopped in at Little Cupcake Bakeshop. She got Nutella cheesecake, oreo cheesecake, vanilla confetti cake, pumpkin spice cake & red Velvet cupcake & the blackout.
From there we went to this Dominican bakery in Corona, Queens called Sweet Occasions. My younger brother & sister in law used them for their gender reveal & baby shower cakes. Tres leches here is the best I've ever had. They really put the leche in tres leches, lol.
- 6,099
- 14,196
- Joined
- Oct 17, 2012
- 6,099
- 14,196
- Joined
- Oct 17, 2012
DeadsetAce
Supporter
- 106,227
- 52,200
- Joined
- May 31, 2004
Just a smog test/inspection to renew my registration. Thankfully no issues
- 47,151
- 96,475
- Joined
- Mar 19, 2013
why
- 6,099
- 14,196
- Joined
- Oct 17, 2012
It's too similar to the other one near me. Same cheese & similar sauce. Not worth driving here in that case, lol.
DeadsetAce
Supporter
- 106,227
- 52,200
- Joined
- May 31, 2004
Stopped by this spot for happy hour. Steak and frites and then a chocolate chip bread pudding for dessert. Not pictured: one rye and one mezcal old fashioneds
- 44,211
- 73,309
- Joined
- Apr 15, 2004
- 37,888
- 52,479
- Joined
- Feb 2, 2014
word. how was it?
- 29,761
- 39,579
- Joined
- May 25, 2004
Hard to say, it was mixed with pork and turned to brats. So that was good. Idk if straight bear would be though.
- 157,159
- 137,024
- Joined
- Oct 13, 2001
She got a Charly Caruso mouth.
How much???
- 47,151
- 96,475
- Joined
- Mar 19, 2013
- 6,099
- 14,196
- Joined
- Oct 17, 2012
The license plate is false advertisement
I'm keeping those & the rear antenna that hasn't been functional since early 2000s, lol
NOT4SALEHow much???
