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When done RIGHT, I am picking corn 100/100 times over flours.
But the issue is corn tortillas can be soggy if they aren't prepared right. (Always ask them to cook them slightly longer.)
Also, if you are traveling with or having them delivered Corn wouldn't be a smart move due to guaranteed sogginess.
But the issue is corn tortillas can be soggy if they aren't prepared right. (Always ask them to cook them slightly longer.)
Also, if you are traveling with or having them delivered Corn wouldn't be a smart move due to guaranteed sogginess.
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If someone making the corn tortillas at the door as soon as you walk in then I know they'll be fire. Otherwise the flour tortilla is right more often than the corn. A mix is probably the right answer.
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Corn tortillas
Flour tortillas
Hand made tortillas
Your abuelitas tortillas
Idc
As long as the carne is delicious and it’s all put together nicely, I’m in
Flour tortillas
Hand made tortillas
Your abuelitas tortillas
Idc
As long as the carne is delicious and it’s all put together nicely, I’m in
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Choco tacos were good.
darthska
Staff member
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I mean I'll take abuelas carnitas in a corn shell over anything at Taco Bell 30 times out of 20 (twice on 10 Sundays).
darthska
Staff member
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A little garlic and oil for the crust.
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My baby brother is in town and has requested vegetarian tacos and so I'm thinking fried avocado tacos should do the trick.
Prepped the the avocados last night and tossed them in the freezer.& now I'm prepping the black beans and guacamole.
www.montanamex.com
www.montanamex.com
I'm planning on frying up low carb tortillas in avocado oil and also cooking up some taco seasoned fajita style veggies later tonight, but I'm currently struggling to think of what else these could use. to really raise the bar. Any recommendations would be most welcomed. Thanks mates!
Prepped the the avocados last night and tossed them in the freezer.& now I'm prepping the black beans and guacamole.
Black Beans
Simple, nourishing and versatile. Frijoles de Olla / Beans cooked in a Clay Pot. One of the first dishes I truly felt that connected me to my ancestral roots and a staple of any meal my Dad served. I took the liberty of adding the pork belly as I wanted to bring a healthy fat and meatier flavor...
www.montanamex.com
Be a Guac Star! Guacamole Recipe
By Chef Eduardo Garcia It's time to Rock the Guac! This super simple and ridiculously tasty guacamole is always a crowd pleaser! Preparation Time: 15 minutes Ingredients 4 - Ripe avocados, halved, seeded and scooped out of skins 2 - Roma Tomatoes, seeds removed, chopped ½ - Red Onion...
www.montanamex.com
I'm planning on frying up low carb tortillas in avocado oil and also cooking up some taco seasoned fajita style veggies later tonight, but I'm currently struggling to think of what else these could use. to really raise the bar. Any recommendations would be most welcomed. Thanks mates!
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I used to be a corn tortilla elitist, but then I got a bit deeper on the game. A good, homemade flour tortilla is NOT to be slept on. Fresh and homemade are they key. Those store bought flour tortillas are not an accurate representation.
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My baby brother is in town and has requested vegetarian tacos and so I'm thinking fried avocado tacos should do the trick.
Prepped the the avocados last night and tossed them in the freezer.& now I'm prepping the black beans and guacamole.
Black Beans
Simple, nourishing and versatile. Frijoles de Olla / Beans cooked in a Clay Pot. One of the first dishes I truly felt that connected me to my ancestral roots and a staple of any meal my Dad served. I took the liberty of adding the pork belly as I wanted to bring a healthy fat and meatier flavor...
Be a Guac Star! Guacamole Recipe
By Chef Eduardo Garcia It's time to Rock the Guac! This super simple and ridiculously tasty guacamole is always a crowd pleaser! Preparation Time: 15 minutes Ingredients 4 - Ripe avocados, halved, seeded and scooped out of skins 2 - Roma Tomatoes, seeds removed, chopped ½ - Red Onion...
I'm planning on frying up low carb tortillas in avocado oil and also cooking up some taco seasoned fajita style veggies later tonight, but I'm currently struggling to think of what else these could use. to really raise the bar. Any recommendations would be most welcomed. Thanks mates!
Salsa, cheese, and sour cream would set them off
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I mean even store bought… think I’d rather have flour
Nothing beats a fresh corn but I think flour has a wider range of being decent
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Toadstool Cafe from Super Nintendo World at Universal Studios Hollywood
Superstar Chicken Salad
Toadstool Garlic Bread
Superstar Chicken Salad
Toadstool Garlic Bread
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Toadstool Cafe from Super Nintendo World at Universal Studios Hollywood
Superstar Chicken Salad
Toadstool Garlic Bread
Overall, how is the park?
darthska
Staff member
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That I'll agree with, because
homemade anything > factory made anything.
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im curious - are there any food smells that instantly bring you back to your childhood / grandparents or parents house?
For me it’s the smell of freshly chopped garlic.
I marinade meats every now and then and when I do I usually chop some garlic. When I do, the smell instantly takes me back to my grandparents house. My grandma used fresh garlic in so much of the food we ate, and it’s become a nostalgic smell to me.
Garlic fries or garlic powder or minced garlic don’t do it. It’s gotta be the fresh and chopped. It almost makes me feel like a kid again on summer vacation.
Crazy how food / scent has that power.
For me it’s the smell of freshly chopped garlic.
I marinade meats every now and then and when I do I usually chop some garlic. When I do, the smell instantly takes me back to my grandparents house. My grandma used fresh garlic in so much of the food we ate, and it’s become a nostalgic smell to me.
Garlic fries or garlic powder or minced garlic don’t do it. It’s gotta be the fresh and chopped. It almost makes me feel like a kid again on summer vacation.
Crazy how food / scent has that power.
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My grandma had an outdoor wood kitchen in the country that would fill with smoke. Lagavulin 14 takes me back to that exact feeling.
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This was my first time back in years. There’s more to do than before with the addition of Hogsmeade and Super Nintendo World. But way overpriced. The only thing to do that doesn’t cost extra in Super Nintendo World is the Mario Kart Bowser’s Challenge.
solewoman
Staff member
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La tejana in Dc makes amazing flour tortillas
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1st off, hello. Good to see you. Hope you are doing well.
Second, I have NEVER thought of eating there because all of those places on that strip except for BeauThai look dirty as hell. So good to know they are aight? I WILL try them.
[]
solewoman
Staff member
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I’ve never been to that area. Until I went for the breakfast tacos. I got the brisket and egg. Lowkey I likely got the scraps of brisket because they were the overcooked pieces. It was still good tho lol. They get their brisket from 2fifty so that’s a plus.
And I’m doing well thank you for asking. You?
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Honestly prefer flour Banderitas to any store bought corn tortillas.
Good corn ones can’t be topped though.
Good corn ones can’t be topped though.
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Two Maryland Restaurants Top Food & Wine’s Best Crab Cakes in the U.S. List - The MoCo Show
Founded in 1978, Food & Wine magazine is considered a global authority on food and drink culture. “We share and celebrate the best recipes, experiences, and culinary talent in the […]
mocoshow.com
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Finally found a Chinese spot in LA that have duck sauce.
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Speak on it dude!Finally found a Chinese spot in LA that have duck sauce.
