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Wait you were saying you don’t eat waffles at all cause you’re an adult?..
I thought you meant you don’t put a ton of butter / syrup..
I thought you meant you don’t put a ton of butter / syrup..
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No. I do not cut up my food into little peices because Im an adult. When I used to eat Eggos as an adolescents, I wouldn't cut them at all either. I would just put some butter on them and eat them like a Pop Tart. In hand, with a napkin. Straight bite, no head lean.Wait you were saying you don’t eat waffles at all cause you’re an adult?..
I thought you meant you don’t put a ton of butter / syrup..
Please no.Cookie talk bleeding into National Glizzy Day is dirty work..
Show some goddamn respeck
Agreed. I treated them the same way.No. I do not cut up my food into little peices because Im an adult. When I used to eat Eggos as an adolescents, I wouldn't cut them at all either. I would just put some butter on them and eat them like a Pop Tart. In hand, with a napkin. Straight bite, no head lean.
R E A L
Nah I need that thang wet and dripping
I'm team light syrup as well but butter is needed. DC you out here eatin dry waffles?Way way way way too much syrup. I apply the syrup as I eat each bite. In CASE I don't finish, I wouldn't want syrup already applied to the food.
I use syrup as a slight lubricant. Very very light.
I cut as I move along. I don't cut everything at once.
Also, no butter please.
Don't want it soggy.I'm team light syrup as well but butter is needed. DC you out here eatin dry waffles?
Don't want it soggy.
Don't want it dry either.
Middle ground.
3rd one, because of that little curl.I’d like to request a civil discussion on this topic.
Which chip is the best chip for dipping in salsa?
This is the way.3rd one, because of that little curl.
respectful disagree.. I’m going middle chip for the scoopability and extra crunch.3rd one, because of that little curl.
All good.respectful disagree.. I’m going middle chip for the scoopability and extra crunch.