6 Rings G.O.A.T.
Supporter
- Feb 11, 2006
- 137,130
- 118,806
3 if you want actual salsa..I’d like to request a civil discussion on this topic.
Which chip is the best chip for dipping in salsa?
- Jan 21, 2015
- 2,609
- 2,791
Flying Dutchman from In and Out burger
- Apr 15, 2004
- 44,408
- 74,258
Im a one chip one bite guy.
With that in mind i choose chip 1.
2 gets hardly any salsa on the chip and depending on the density of the salsa youre going to have spillage because of the shape of the chip.
When you dip the corner of chip 3 and take a bite youre left with chip 4A.
Because of the curve caused by the bite, 4A is not as structuraly sound as chip 1.
If you grab it by point X and dip Y, theres a chance for breakage and vice versa.
With chip 1 you can grab it at point Z and have plenty of surface area for salsa as well as a 1 dip 1 bite experience.
With that in mind i choose chip 1.
2 gets hardly any salsa on the chip and depending on the density of the salsa youre going to have spillage because of the shape of the chip.
When you dip the corner of chip 3 and take a bite youre left with chip 4A.
Because of the curve caused by the bite, 4A is not as structuraly sound as chip 1.
If you grab it by point X and dip Y, theres a chance for breakage and vice versa.
With chip 1 you can grab it at point Z and have plenty of surface area for salsa as well as a 1 dip 1 bite experience.
6 Rings G.O.A.T.
Supporter
- Feb 11, 2006
- 137,130
- 118,806
Im a one chip one bite guy.
With that in mind i choose chip 1.
2 gets hardly any salsa on the chip and depending on the density of the salsa youre going to have spillage because of the shape of the chip.
When you dip the corner of chip 3 and take a bite youre left with chip 4A.
Because of the curve caused by the bite, 4A is not as structuraly sound as chip 1.
If you grab it by point X and dip Y, theres a chance for breakage and vice versa.
With chip 1 you can grab it at point Z and have plenty of surface area for salsa as well as a 1 dip 1 bite experience.
- Sep 20, 2007
- 13,275
- 14,771
For me the key is the extra crunch you get in chip 2
It’s perfectly scoopable, extra crunch due to the fold, and easy to get in one bite.
It’s the best option.
It’s perfectly scoopable, extra crunch due to the fold, and easy to get in one bite.
It’s the best option.
darthska
Staff member
- Apr 30, 2004
- 47,494
- 32,310
Well hell, I'll take #1.Im a one chip one bite guy.
With that in mind i choose chip 1.
2 gets hardly any salsa on the chip and depending on the density of the salsa youre going to have spillage because of the shape of the chip.
When you dip the corner of chip 3 and take a bite youre left with chip 4A.
Because of the curve caused by the bite, 4A is not as structuraly sound as chip 1.
If you grab it by point X and dip Y, theres a chance for breakage and vice versa.
With chip 1 you can grab it at point Z and have plenty of surface area for salsa as well as a 1 dip 1 bite experience.
Unrelated: I have to give a presentation at our next staff meeting on August 15th. Can I hit you up?
cs02132
Supporter
- Nov 1, 2007
- 13,195
- 13,541
I’ll always choose a foldy chip
- Feb 2, 2014
- 39,328
- 55,803
small pork butt took about 7.5 hours. i was rushed a bit so had to run the smoker hotter than i’d like to towards the end. led to some parts finishing faster than others but ended up pulling nicely and made some good sandwiches. fed 7 people easily with lots of leftovers. probably do some nachos tomorrow with the rest of it. can’t beat that for 14$
- Oct 13, 2001
- 161,845
- 144,284
3rd one, because of that little curl.
#3 just isn't practical when it comes to comfortable scooping. I never need to see a chip that big again in life.
I am going with #2 The little pocket groove will allow for solid scooping. And most importantly, it will actually FIT in the dip container. (Unlike #3)
Last edited:
- Oct 13, 2001
- 161,845
- 144,284
Im a one chip one bite guy.
With that in mind i choose chip 1.
2 gets hardly any salsa on the chip and depending on the density of the salsa youre going to have spillage because of the shape of the chip.
When you dip the corner of chip 3 and take a bite youre left with chip 4A.
Because of the curve caused by the bite, 4A is not as structuraly sound as chip 1.
If you grab it by point X and dip Y, theres a chance for breakage and vice versa.
With chip 1 you can grab it at point Z and have plenty of surface area for salsa as well as a 1 dip 1 bite experience.
Strong example why I say you are one of the unsung heros on Niketalk. #HighIQ , high character.
B Sox
Supporter
- Mar 31, 2011
- 73,431
- 118,195
- Oct 13, 2001
- 161,845
- 144,284
Beruseruku Desu
Supporter
- Oct 10, 2018
- 12,779
- 26,880
French people eating an illegal french delicacy called ortolan bird, the diner places a napkin over their head before eating.
Historically they would put the napkin over their head to protect their sins from god, with the napkin on, they believed god couldn't witness their sin.
Today, eating of Ortolan is outlawed — it was so widely consumed at one point its population dropped by an estimated 40%.
Last edited:
B Sox
Supporter
- Mar 31, 2011
- 73,431
- 118,195
Finally went to Crimson Coward
Beruseruku Desu
Got the hot. Definitely hot, but good flavor. Sauce and slaw were good. Sandwich was
We ordered their bootleg blooming onion and it was trash. My mom got the Mac n cheese and that didn’t look like anything special either.
Might just be the kinda place to just get a sandwich.
Beruseruku Desu
Got the hot. Definitely hot, but good flavor. Sauce and slaw were good. Sandwich was
We ordered their bootleg blooming onion and it was trash. My mom got the Mac n cheese and that didn’t look like anything special either.
Might just be the kinda place to just get a sandwich.
B Sox
Supporter
- Mar 31, 2011
- 73,431
- 118,195
Pizza Night
- Nov 3, 2011
- 26,552
- 29,787
For Caribbean ice cream shops, check out Taste the Tropics on Nostrand Avenue. There's also another shop on the same avenue, Mr. P's Ice Cream, which also serves Caribbean-based flavors(beet root, soursop, baileys, charcoal etc) that are all vegan.Island pops in BK. Ran out of all the flavors I wanted to try such as nutmeg, soursop, and grapenut. I settled for pistachio. It was ok.
I also drove by Marcy Projects.
Chicken Parmesan sandwich. Pretty good.
Have not had one of these in a minute.
- Mar 19, 2013
- 47,261
- 96,842
Fully grown balut
French people eating an illegal french delicacy called ortolan bird, the diner places a napkin over their head before eating.
Historically they would put the napkin over their head to protect their sins from god, with the napkin on, they believed god couldn't witness their sin.
Today, eating of Ortolan is outlawed — it was so widely consumed at one point its population dropped by an estimated 40%.
darthska
Staff member
- Apr 30, 2004
- 47,494
- 32,310
Looks amazing.Pizza Night
How did you cook them?
B Sox
Supporter
- Mar 31, 2011
- 73,431
- 118,195
Blackstone pizza oven
- Oct 13, 2001
- 161,845
- 144,284
I've tried to make pizza a few times and it's hard to get circles. I told myself that I would just make a square pizza moving forward. 
- Jan 14, 2016
- 1,820
- 5,055
- Jul 18, 2012
- 34,250
- 40,224
You mean cooked balut.
- Apr 30, 2010
- 69,862
- 106,692
Should folks be toweling up for balut?
Beruseruku Desu
Supporter
- Oct 10, 2018
- 12,779
- 26,880
captain crunch french toast
B Sox
Supporter
- Mar 31, 2011
- 73,431
- 118,195
Blue Moon
Been feening for it. Need to go soon.
Been feening for it. Need to go soon.
