FOOD THREAD VOL. GRUB LIFE

[Master Zik]

Have some class dude

KFC and class don't go together.

I don't eat my fried chicken with a knife and fork.

its a sauce sandwhich with a piece of chicken on it

I got the sauces.

 

[DCAllAfrican]

its a sauce sandwhich with a piece of chicken on it

[emoji]128514[/emoji][emoji]128514[/emoji][emoji]128514[/emoji][emoji]128514[/emoji][emoji]128514[/emoji] Cooked Zik!

 

[SC kid]

He should change his name to master fructose with that kindergarden chicken burger

 

[shogun]

Those eggs don't look good. Too mushy looking. He even burned the toast. Dunno how people burn toast.

 

[iDon’tRead]

so much butter too.. why do people like that much butter or add butter to so much different foods

 

[fenixconnexion.]

so much butter too.. why do people like that much butter or add butter to so much different foods

French style of cooking

 

[zekethephysique]

 
Going to Chicago with my fiance this summer to visit her family. Any other recommendations? Food and activities. Thanks!

As mentioned before, Wings from Bird's Nest. They have a deal on Thursdays but crazy packed. Other than that...

Kuma's Corner in Chicago has good burgers. Lucky's Sandwich Co in Wrigleyville is good, Mario's Italian Lemonade near UIC, Portillos for Hot dogs and Italian Beef, Barn & Company in Lincoln Park has All you can eat Ribs for $16.

As for Pizza, I prefer Gino's East and Lou's over Giordanos. Homeslice is a dope spot with a cool outdoor patio for the summer.

Thanks patna!

 

[Nawzlew]

Those eggs don't look good. Too mushy looking. He even burned the toast. Dunno how people burn toast.

i'll eat it this way when it's on toast, which does balance out the creamy texture of the egg. i dont use creme freche tho, just eggs and butter.


if its like a side, i'll probably cook it longer.

 

[DCAllAfrican]

Yea WET eggs isn't something I can't mess with.

 

[Nike Jordan]

Handcrafted ice cream from Snobachi in Tampa.

 

[Nike Jordan]

 

[fenixconnexion.]

Sushirrito

 

[solewoman]

Those eggs don't look good. Too mushy looking. He even burned the toast. Dunno how people burn toast.

so much butter too.. why do people like that much butter or add butter to so much different foods

Yeah those eggs looked disgusting.

 

[verdenuggets]

http://www.seriouseats.com/2016/04/how-to-make-french-omelette.html

The proper way to make a french omelette....phenomenal...

 

[Nawzlew]

Those eggs don't look good. Too mushy looking. He even burned the toast. Dunno how people burn toast.

so much butter too.. why do people like that much butter or add butter to so much different foods

Yeah those eggs looked disgusting.

you can adjust. i use less butter.

 

[solewoman]

I rarely use butter for anything. I use a lot of olive oil

 

[Nawzlew]

I rarely use butter for anything. I use a lot of olive oil

same.

pretty much just steaks and eggs.

 

[DCAllAfrican]

WAY too much done there. Doesn't look good AT ALL man. Looks like SNOT

 

[SC kid]

Its very good.

All i can say.

 

[fenixconnexion.]

Those scrambled eggs look tasty but way too much effort for eggs

 

[frink85]

Those scrambled eggs look tasty but way too much effort for eggs

All that moving the pan on and off the stove

Also yeah those eggs look like barf. He was so afraid of overcooking he undercooked them

 

[shogun]

Yeah, I've never seen someone take the pan off the burner 2-3 times just to cook some eggs. I was like wth is he doing. What he said about the salt making the eggs watery is opposite of what the link posted about making a French omelette said.

 

[Nawzlew]

Those scrambled eggs look tasty but way too much effort for eggs

All that moving the pan on and off the stove

Also yeah those eggs look like barf. He was so afraid of overcooking he undercooked them

Jamie Oliver's are similar too.



Though his "American" style is a little more curded.



Idk man, give it a try

 

[illphillip]

I'm good with my eggs with no butter in 1/4 of the time.

Son so frazzled he ******' up the toast

 

[shogun]

Has anyone cooked a steak the way chefs do? In a cast-iron pan with a bunch of butter and garlic and rosemary? Been wanting to buy a cast iron pan to try but I'll def use less butter since I already season the steak with salt.