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It is a lot of work...But it comes down to personal preference. I made them for my wife and she was like 'nah'WAY too much done there. Doesn't look good AT ALL man. Looks like SNOT
I enjoyed them, too.
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Jamie Oliver's are similar too.
Though his "American" style is a little more curded.
Idk man, give it a try
I am big on texture. All these professional snotty renditions of a simple dish. Looks like grits with butter and cheese to be honest.
^ I don't blame your wife for not wanting that
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Yup, only way I do my steaks. I use thyme more often than rosemary though. Maybe try unsalted butter? Cast iron is great for all kinds of stuff too.
It can be a pain to take care of, especially if you think stirring eggs is hard work.
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I have to "fix" my Cast Iron Pan. I had soaked it in water and the cooking surface of it is all messed up. Haven't touched it in a few years, I need to figure out how to make it new. I probably wouldn't use butter since I don't even keep butter in the house. So probably just oil and slt/pepper on each side is about as far as I would go.
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That's how I cook my steaks. Except I put thyme
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Damn, yall make me want to go get some steaks for tonight man. 
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No problem. Barn & Co rib deal is Wednesday I think. If you have any questions while here, PM me. Enjoy!
gokickrocks
formerly kamakazipnoygt
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Korean tofu soup
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Shake Shack. Upper West Side, NYC.
Excuse my charger.
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Halal guys grand opening today, My body is ready.
DMV has been flourishing on the new eateries.
DMV has been flourishing on the new eateries.
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Do not, and I repeat, do not go crazy on the hot sauce. If you're to excessive with it, you'll enjoy your food with tears coming down your face looking like a sadist.
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@yankeesking92
i wont bro. Cats telling it just straight spice and no flavor.
i wont bro. Cats telling it just straight spice and no flavor.
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Combo, one line of red (I can't really do spicy).
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Actually, I don't think the flavor should change that much but it's been noted in this thread that the one in Cali is not as good as the one in NY, however, the hot sauce here does actually add flavor and isn't just hot to be hot like some hot sauces. I'd say it's worth a try to see if it's something you like then add hot sauce to your liking.
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This, a combo is the best way to go. The different flavors mixing together is truly a treat.
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Yeah, I dunno how some just get the chicken and rice. I need that ground lamb in there since the chicken doesn't have much flavor. I go with a combo, few drops of hot sauce, a lot of white sauce, and some BBQ sauce.
mike awesome
formerly evilrage19
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combo platter with white sauce covering everything and 4 packets of red sauce. I like to put the red sauce on before i take every bite rather than just just putting it all on there like the white sauce
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Basically white sauce everything
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I wonder if people who hate mayo realize there's a ton of mayo in the white sauce.
JPS
formerly instagram
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I cant eat Halal Guys sober
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I really hope Shake Shack is THAT much better in NYC. The one here in Glendale was OK. Not sure if I'd go out of my way to get it again.
I've had other burgers closer to home and at the same price point that I'd prefer to go back to.
same goes for Halal Guys.
the ones in SoCal are bleh.
I've had other burgers closer to home and at the same price point that I'd prefer to go back to.
same goes for Halal Guys.
the ones in SoCal are bleh.
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It's not.I really hope Shake Shack is THAT much better in NYC. The one here in Glendale was OK. Not sure if I'd go out of my way to get it again.
I've had other burgers closer to home and at the same price point that I'd prefer to go back to.
same goes for Halal Guys.
the ones in SoCal are bleh.
Shake Shack hella overrated
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It's been open in NoVa. But yeah one line for normal, 2 if you like spicy, it is pure heat. I like to add bbq sauce too.
