darthska
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What's 'good' mac?
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Baked mac and cheese with the layer of cheddar on top.
darthska
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So it would still contain fake cheese?
(American, oil-based, plastic, cheese facsimile)
(American, oil-based, plastic, cheese facsimile)
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Nah. The 5 cheese recipe but exclude the american/velveeta. Those big *** clumps get nasty after it gets cold.
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That steak and eggs looks like everything.Brunch Yesterday
Black Hawk Farm Steak & Eggs
Dinner Saturday
NY Strip, Maine Lobster Risotto, + Sashimi
Lunch Friday
Filet + Chargrilled Vegetables
CARTEL777
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My man was crushing some steaks
That's my go to meal whenever I'm not eating chicken and vegetables throughout the week.
That steak and eggs looks great
I assume the pic was before black pepper was added
Always, my friend
It was amazing. Hands down one of the best steak & eggs I've ever had.
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I've tried making it a few times and it's pretty good
But still think I prefer the one they sell at Costco
You heard correctly
Superior to hellmans for sure
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Bought a chuck roast and cut into steaks, marinated for a couple hours, and grilled
Never cooked chuck like this so was worried it might come out tough. It worked out surprisingly well
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Im just saying as a side who is eating their main course and taking bites of cheesecake in between
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You gotta live a little man. Stop letting people box you into these meaningless routines.Im just saying as a side who is eating their main course and taking bites of cheesecake in between
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Speaking of...whats yall's personal favorite "odd" food couplings? No judgement. I like syrup on my hashbrowns and/or salmon croquettes and those wack *** sugar cookies with the icing on top wash down strangley well with beer. No, I dont sit around and eat cookies with beer. I also, following up a cup off coffee with some gold OJ is 
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Boiled eggs + a bowl of any type of stewed beans.
Good lean protein based meal.
That's an "odd" meal for me.
Good lean protein based meal.
That's an "odd" meal for me.
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Never tried Costcos. Only did target, wholefoods, restaurants, and Trader Joe’s. I’ll check for costcos next time.I've tried making it a few times and it's pretty good
But still think I prefer the one they sell at Costco
You heard correctly
Superior to hellmans for sure
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Spinach Artichoke & Parmesan Dip & Spread - La Terra Fina
Spinach Artichoke & Parmesan Dip has Parmesan cheese mixed with antioxidant rich spinach and chunks of artichoke in this classic favorite.
laterrafina.com
This the one I mean. I'm sure it's around other stores also
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Spam cut up into rice with eggs mixed up, and ketchup on topSpeaking of...whats yall's personal favorite "odd" food couplings? No judgement. I like syrup on my hashbrowns and/or salmon croquettes and those wack *** sugar cookies with the icing on top wash down strangley well with beer. No, I dont sit around and eat cookies with beer. I also, following up a cup off coffee with some gold OJ is
Got a recipe for spinach and artichoke dip from Dave Chang and its better than any store bought one I've ever had and most mid restaurant versions too
1 jar of mayo (smallest jar you can find)
1 can of artichokes (drain the liquid)
1 package of frozen spinach
1 package of shredded cheese
Mix it up and bake at 400 for 15-20 minutes
1 jar of mayo (smallest jar you can find)
1 can of artichokes (drain the liquid)
1 package of frozen spinach
1 package of shredded cheese
Mix it up and bake at 400 for 15-20 minutes
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Thank you !Spinach Artichoke & Parmesan Dip & Spread - La Terra Fina
Spinach Artichoke & Parmesan Dip has Parmesan cheese mixed with antioxidant rich spinach and chunks of artichoke in this classic favorite.
This the one I mean. I'm sure it's around other stores also
Added to my to do list. What cheese did you use?
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Is it creamy?
That's what I end up not liking about the ones I've made
Flavor is good but turns out a little drier than I'd like
I usually use mozzarella and some Parmesan added in and sprinkled on top. I've also used pepper jack and that works well too.
Is it creamy?
That's what I end up not liking about the ones I've made
Flavor is good but turns out a little drier than I'd like
I think it is. You can mess with the amount of mayo and cheese to adjust it. I've probably made it 15-20 times in my life and tweaked the recipe the first half dozen times or so but I've used the same since.
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Excited about this one. The one I made was just ok.
solewoman
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Been craving a good deli sandwich went to a place called cornucopia. Added a few avocado slices. The coffee soda was terrible though.
