FOOD THREAD VOL. GRUB LIFE

spizike231 · 2024-10-30T01:27:42-0400

From seeing my neighbors do it- “cooking food on a grill” is easy.

Doing it well is difficult. It’s easy to overcook, overhandle, etc.

DCAllAfrican · 2024-10-30T05:48:57-0400

fluid hips said:
Ginger ale is the best tasting soda flavor

What do you think about ginger BEER?

Comparison Ford · 2024-10-30T05:49:41-0400

Ginger ale>ginger beer

DCAllAfrican · 2024-10-30T09:08:20-0400

spizike231 said:
From seeing my neighbors do it- “cooking food on a grill” is easy.

Doing it well is difficult. It’s easy to overcook, overhandle, etc.

98% of the overcooking can be solved by using a thermometer.

tr1ll said:
Here ya go

All jokes aside, I've been on a Gin kick lately.

EDIT: Thats new. Eww

Damn good

jape · 2024-10-30T09:17:39-0400

Honestly seems like a great idea

Mark Antony · 2024-10-30T11:00:48-0400

jape said:
Honestly seems like a great idea

Marcos got a new triple pepperoni that comes with strips. Not sure if you can order by itself.

spizike231 · 2024-10-30T11:29:10-0400

DCAllAfrican said:
98% of the overcooking can be solved by using a thermometer.

So you’re agreeing then?
Inexperienced grillers utilize thermometers such as inexperienced kids riding a bike for the first time use training wheels?

DCAllAfrican · 2024-10-30T11:31:16-0400

spizike231 said:
So you’re agreeing then?
Inexperienced grillers utilize thermometers such as inexperienced kids riding a bike for the first time use training wheels?

Master grillers use thermometers such as how master carpenters use tools to measure.

you go boy · 2024-10-30T11:34:15-0400

Can’t wait for tomorrow… my company is celebrating Diwali since it’s an Indian owned company… mad food… they have both Indian and American but the American food is trash or should I say bland… I’m a have like 2-3 plates tomorrow… will definitely post pictures up…

Beruseruku Desu · 2024-10-30T13:40:17-0400

Olio e piu new DC location. The carbonara was so good

jrp44 · 2024-10-30T13:42:25-0400

Grilling can definitely be hard at first especially if you're using charcoal. Have to learn to make a 2 zone fire and how to adjust the vents for air flow. There are plenty of YouTube videos out there to learn with.

I love it...nothing more relaxing then hanging outside on a nice day with something on the grill.

cs02132 · 2024-10-30T15:52:43-0400

Once you get the principles and methods of grilling/smoking down you can just apply them to anything you want to make

DCAllAfrican · 2024-10-30T16:06:27-0400

Big Malcolm will get you right

HowToBBQRight-Barbecue Recipes

Meet Malcom I'm Malcom Reed and these are my recipes. I spend my life cooking – mostly slow-smoked barbecue. Every week I share a new recipe on my HowToBBQRight YouTube Channel. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer...

howtobbqright.com

HowToBBQRight

HowToBBQRight with Malcom Reed Welcome to HowToBBQRight -- a channel dedicated to all things barbecue, slow-smoked and grilled. Each week I share a new recipe. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you. Subscribe to my YouTube channel...

www.youtube.com

tr1ll · 2024-10-30T16:07:46-0400

And you KNOW he knows what hes talking about.

Grine · 2024-10-30T16:11:48-0400

In Morocco - Immigration took 2 hours - killed my day. Pulled up to the Jazz spot…

Lemon chicken Samosa and chicken cutlets wrapped in dates on squash spaghetti

Couscous with veggies and lamb with caramelized pumpkin seeds

DCAllAfrican · 2024-10-30T16:27:17-0400

Would love to see a Secret Agent Man Collab between Grine and PizzaManZ. That vlog would do numbers.

jrp44 · 2024-10-30T16:58:04-0400

DCAllAfrican said:
Big Malcolm will get you right

HowToBBQRight-Barbecue Recipes

Meet Malcom I'm Malcom Reed and these are my recipes. I spend my life cooking – mostly slow-smoked barbecue. Every week I share a new recipe on my HowToBBQRight YouTube Channel. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer...

howtobbqright.com

HowToBBQRight

HowToBBQRight with Malcom Reed Welcome to HowToBBQRight -- a channel dedicated to all things barbecue, slow-smoked and grilled. Each week I share a new recipe. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you. Subscribe to my YouTube channel...

www.youtube.com

Let's get to cookin!