FOOD THREAD VOL. GRUB LIFE

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I cut them for stir fry size. Marinated them in hoisin, soy, sriracha, honey, water, sesame oil. Seared them off to get a little color in a dry Dutch oven, then added the rest of the sauce and a flour/water slurry and let that cook down until it was the right consistency.

i use cornstarch instead of flour
 
When you just spent 1K on fillings. My cake spree has decidedly came to a end. Dentist prevention

Back on protein bars. Low carb (sugar) all under 2-5grams
There's about 140 bars here.
I paid $70! Retail cost ='s $280
(I'm in Australia that's AuD$ BTW)
Major discount I had sitting unused.
My desserts are now back too 3 of these after dinner/before bed everyday as I'm a sweet tooth
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And new zero sugar line from wild turkey. Stronger than the other zero sugar premixs. Delicious
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Whilst I watch my team Adelaide cross
Finals time!
 
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Off the cakes
Back to meal planning as my body feels like it needs it.
Cooked all my main meals
And copped these for in between meal snacks
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Froze ur meals? Been doing this for the past month

Yeh 4 days worth
Won't last Its just a kick start for me, then ill go back too eating heathier choices when im out again from now on, instead of all these damn cakes I been hitting hahahaha
 
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