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A lil something I cooked up the other night.
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Craving inNout...
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thx fam
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Thought I'd throw this out there...if anybody is around the Chicago/Evanstown/NorthWestern area DEFINITELY check out this place. Korean BBQ. Amazing. Best kimchi I have ever had. And more.
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Also, today's lunch.
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10" mushroom cheesesteak with hot & sweet peppers from The Cheesesteak Shop.
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Over the weekend. Din Tai Fung and Komodo. Komodo's lychee lemonade is :x :x :x
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the bayfair one????10" mushroom cheesesteak with hot & sweet peppers from The Cheesesteak Shop.
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Lakeshore
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Info on these fries?
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Man, ya'll miki fikis being going out huh? 
I'll rep ya'll when my limit expires...
I'll rep ya'll when my limit expires...
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Has anyone made their own carne asada fries?
Its hard to find a good spot in my city that has them
Need a good recipe
I know its simple but I think Im using the wrong steak ? Or does it matter
Its hard to find a good spot in my city that has them
Need a good recipe
I know its simple but I think Im using the wrong steak ? Or does it matter
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I think the type of cut you use is really up to you. I think they use flank steak for Carne Asada Fries seasoned with salt and pepper.
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I concur, flank steak would be great to use however I'd recommend cooking no more than medium. If you overcook flank steak it tends to not turn out well in my experience.
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Agreed, I think 3 minutes on both sides on a hot pan and some oil would be just fine.
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Info on these fries?
Those are truffle fries. The other one is garlic.
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I was just going to go back to edit & say apprx 3-4 mins a side depending on the thickness of the meat. I'll rep you when my limit expires.
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I was just going to go back to edit & say apprx 3-4 mins a side depending on the thickness of the meat. I'll rep you when my limit expires.
appreciate the advice. Will try it tomorrow for lunch.
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peanut noir
Banned
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Good to know. I must eat korean fried chicken as a Black man this also is imperative.
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From The Smoking Pig in San Jose. (Juicy/fat brisket) Next time I'm gonna bring Everett & jones hot sauce.
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Thats My Word
formerly derrty6232
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Why don't you just go to Everette and Jones?
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^ E&J has the best sauce but their brisket is inconsistent.
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Wrong thread to be in when you're mad hungry like I am right now 
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Thought I'd throw this out there...if anybody is around the Chicago/Evanstown/NorthWestern area DEFINITELY check out this place. Korean BBQ. Amazing. Best kimchi I have ever had. And more.
Saw it on Triple D. Food he cooked looked awesome. I'm watching episodes on YouTube right now. Gonna have to find that episode.
