- 3,059
- 2,297
- Joined
- Feb 15, 2008
A lil something I cooked up the other night.
- 17,236
- 1,943
- Joined
- Feb 3, 2006
Craving inNout...
- 27,785
- 12,447
- Joined
- Sep 10, 2011
thx fam
- 7,309
- 3,922
- Joined
- Jun 5, 2004
- 4,138
- 512
- Joined
- May 22, 2013
Thought I'd throw this out there...if anybody is around the Chicago/Evanstown/NorthWestern area DEFINITELY check out this place. Korean BBQ. Amazing. Best kimchi I have ever had. And more.
- 4,138
- 512
- Joined
- May 22, 2013
Also, today's lunch.
- 6,126
- 6,688
- Joined
- May 15, 2005
10" mushroom cheesesteak with hot & sweet peppers from The Cheesesteak Shop.
- 27,785
- 12,447
- Joined
- Sep 10, 2011
Over the weekend. Din Tai Fung and Komodo. Komodo's lychee lemonade is :x :x :x
Last edited:
- 63,609
- 50,737
- Joined
- May 23, 2005
the bayfair one????10" mushroom cheesesteak with hot & sweet peppers from The Cheesesteak Shop.
- 6,126
- 6,688
- Joined
- May 15, 2005
Lakeshore
- 157,132
- 137,000
- Joined
- Oct 13, 2001
Info on these fries?
- 25,831
- 15,061
- Joined
- Jul 30, 2011
Man, ya'll miki fikis being going out huh? 
I'll rep ya'll when my limit expires...
I'll rep ya'll when my limit expires...
Last edited:
- 6,237
- 2,674
- Joined
- Jul 18, 2012
Has anyone made their own carne asada fries?
Its hard to find a good spot in my city that has them
Need a good recipe
I know its simple but I think Im using the wrong steak ? Or does it matter
Its hard to find a good spot in my city that has them
Need a good recipe
I know its simple but I think Im using the wrong steak ? Or does it matter
Last edited:
- 36,277
- 29,058
- Joined
- Jul 22, 2012
I think the type of cut you use is really up to you. I think they use flank steak for Carne Asada Fries seasoned with salt and pepper.
- 25,831
- 15,061
- Joined
- Jul 30, 2011
I concur, flank steak would be great to use however I'd recommend cooking no more than medium. If you overcook flank steak it tends to not turn out well in my experience.
- 36,277
- 29,058
- Joined
- Jul 22, 2012
Agreed, I think 3 minutes on both sides on a hot pan and some oil would be just fine.
- 27,785
- 12,447
- Joined
- Sep 10, 2011
Info on these fries?
Those are truffle fries. The other one is garlic.
- 25,831
- 15,061
- Joined
- Jul 30, 2011
I was just going to go back to edit & say apprx 3-4 mins a side depending on the thickness of the meat. I'll rep you when my limit expires.
- 6,237
- 2,674
- Joined
- Jul 18, 2012
I was just going to go back to edit & say apprx 3-4 mins a side depending on the thickness of the meat. I'll rep you when my limit expires.
appreciate the advice. Will try it tomorrow for lunch.
Last edited:
peanut noir
Banned
- 193
- 30
- Joined
- Oct 14, 2013
Good to know. I must eat korean fried chicken as a Black man this also is imperative.
- 6,126
- 6,688
- Joined
- May 15, 2005
From The Smoking Pig in San Jose. (Juicy/fat brisket) Next time I'm gonna bring Everett & jones hot sauce.
Last edited:
Thats My Word
formerly derrty6232
- 9,561
- 3,218
- Joined
- Apr 29, 2006
Why don't you just go to Everette and Jones?
- 6,126
- 6,688
- Joined
- May 15, 2005
^ E&J has the best sauce but their brisket is inconsistent.
- 5,402
- 4,720
- Joined
- Nov 1, 2009
Wrong thread to be in when you're mad hungry like I am right now 
- 43,552
- 27,851
- Joined
- Jan 30, 2002
Thought I'd throw this out there...if anybody is around the Chicago/Evanstown/NorthWestern area DEFINITELY check out this place. Korean BBQ. Amazing. Best kimchi I have ever had. And more.
Saw it on Triple D. Food he cooked looked awesome. I'm watching episodes on YouTube right now. Gonna have to find that episode.
