- Oct 13, 2001
- 160,931
- 142,872
- Jul 21, 2012
- 25,114
- 12,597
Man please many of them are fronts to wash drug money the heights is known for.
- Feb 8, 2014
- 17,129
- 8,043
yesssss
- Oct 13, 2001
- 160,931
- 142,872
- Jan 12, 2005
- 2,358
- 5,476
I stay away from things that have stevia in it. Not a fan of the taste.
- Jan 12, 2005
- 2,358
- 5,476
Look real messy but man this was a good sandwhich. Next time I might eat it at the restaurant.
Fried Chicken “Shawarma”
House flat bread, Mary’s free-range non-GMO hormone free fried chicken, spicy toum, charmoula, pickles, radishes, market greens
- Apr 15, 2004
- 44,372
- 74,069
yesssss
I love this stuff but u gotta get the xxx hot joint
It's hot but still has a taste to it
- Jul 14, 2004
- 31,277
- 21,193
- Dec 17, 2012
- 8,888
- 13,653
Got drunk last night and ate a lot of fries and pizza
- May 19, 2016
- 18,846
- 18,039
Do u put hot sauce on the
- Apr 15, 2004
- 44,372
- 74,069
Balut?
Naw. You don't want to corrupt the taste with anything.
Naw. You don't want to corrupt the taste with anything.
- Apr 15, 2004
- 44,372
- 74,069
bass filas
Broken up and used for
Tacos
Sauce is mayo, sour cream, olive oil, lime juice and an afterthought of garlic powder
Bass is AMAZING btw. First time
Broken up and used for
Tacos
Sauce is mayo, sour cream, olive oil, lime juice and an afterthought of garlic powder
Bass is AMAZING btw. First time
- Oct 13, 2001
- 160,931
- 142,872
Got drunk last night and ate a lot of fries and pizza
You pregnant?
- Dec 17, 2012
- 8,888
- 13,653
Might as well be
- Jan 12, 2005
- 2,358
- 5,476
- Feb 11, 2013
- 15,173
- 13,361
shrimp works well, blood worms too (you get a ton of baby leopard sharks biting too though plus expensive bait), mussel is awesome especially if its fresh. wish we had stripers down here
mike awesome
formerly evilrage19
- Aug 14, 2003
- 879
- 1,347
I thought they had stripe bass down there? i think I've seen folks on youtube catching it down. Stripe Bass are everywhere up here right now. From the surf to the Sacramento River. They are coming in to lay their eggs. I used to have a spot to dig those blood worms but now, they arent there anymore. Bet yeah, i use Blood worms in the Sac rivers for stripers and sturgeon and they are expensive lol....I'm ready to fish for for King Salmonshrimp works well, blood worms too (you get a ton of baby leopard sharks biting too though plus expensive bait), mussel is awesome especially if its fresh. wish we had stripers down here
- Dec 2, 2011
- 9,407
- 8,127
Yeah it's really easy.
Render out a cured pork (traditionally guanciale, but bacon or pancetta works) I normally do a half pound per pound of pasta (I like bucatini).
Cook your pasta reserving some of the starchy water. Add the al dente pasta to the pork and take off heat. Add scrambled eggs (I usually do 3 yolks and 2 full eggs) which will get cooked from the heat of the pasta.
Add a bunch of pecorino romano and then add pasta water until all the pasta is coated and the sauce appears creamy.
Season with a bunch of freshly cracked pepper.
- Nov 24, 2009
- 53,515
- 21,106
Yeah, just make sure the pan has cooled down enough so you get a sauce and not scrambled eggs.
- Dec 2, 2011
- 9,407
- 8,127
Yup I normally cook the pork in a Dutch oven before I drop the pasta then I take it off heat. By the time I add the pasta/eggs it's warm not hot
- Apr 15, 2004
- 44,372
- 74,069
I've never made bolonays sauce.
I got some ground veal.
Might try it with that
I got some ground veal.
Might try it with that
- Aug 31, 2012
- 12,487
- 35,118
I have off from work until Friday so I'm gonna explore a bit over the next few days. Currently in the process of making chipotle pineapple shredded chicken tacos with a pineapple pomegranate salsa.
Will post final product pics if I'm sober enough.
Will post final product pics if I'm sober enough.
- Sep 10, 2011
- 27,788
- 12,457
- Jul 31, 2004
- 2,220
- 3,825
You sure? **** it
- Jan 12, 2005
- 2,358
- 5,476
