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#Gains
#Gains
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- Oct 13, 2001
B Sox
Happy Birthday Fool.At Momofuku, Bill Simmons and Joe House did all this hype. It better be good
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- Jul 25, 2012
Manioke (cassava root) & lu pulu (taro leaves and corn beef)
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- Aug 6, 2012
That's how it is in the beginning.
- 156,755
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- Oct 13, 2001
Thoughts on these chickens? -
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- Jul 22, 2012
Gonna hold off on making Carbonara till next week lol.
Killed a leftover pot of spaghetti last night lmaooo
Killed a leftover pot of spaghetti last night lmaooo
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- Jul 22, 2012
I need more Pork Belly or pork shoulder/butt recipes.
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- Sep 10, 2011
$40?
nah.
i could get like 4 ribeye steaks
nah.
i could get like 4 ribeye steaks
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- Jul 31, 2004
Agreed. I need more info on the origins of the bird.
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- Feb 17, 2011
Kelis needs to stick to milkshakes
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- Oct 24, 2010
$40 is OD and I love chicken 
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Thank you sir.
At Momofuku, Bill Simmons and Joe House did all this hype. It better be good
Let me know how it is. Was planning on going there for lunch for my girl's bday. They do seafood boils on their patio on Sundays apparently.
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- Nov 24, 2009
They look super well done too. No thanks.
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- Mar 31, 2011
That's the milkshake Kelis?
She's selling chickens now??
She's selling chickens now??
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Jacks Hamburgers - Fort Lauderdale
Filet and Loaded Baked Potatoe
Filet and King Crab
Fried Shrimp and Calamari
Fried Mahi Taco with elote
Fried Shrimp
Shrimp stuffed with crabmeat and lobster sauce
Filet and Loaded Baked Potatoe
Filet and King Crab
Fried Shrimp and Calamari
Fried Mahi Taco with elote
Fried Shrimp
Shrimp stuffed with crabmeat and lobster sauce
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- Feb 11, 2013
Anyone cooked risotto before? I'm looking for pointers on what type of white wine to use for it
- 53,226
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- Nov 24, 2009
Those fried mahi tacos and elote look good AF.
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- Apr 15, 2004
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- Mar 19, 2013
I bet they taste like ****
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- Jan 18, 2006
The ones at Sam’s Club look and are edible.
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- Jul 22, 2012
I hope you enjoyed it.
At Momofuku, Bill Simmons and Joe House did all this hype. It better be good
Personally, I thought it was overhyped.
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- Oct 13, 2001
Momofuku DC
Grilled Flat Iron Steak: Potato-cheddar rosti, bérnaise, bacon jam: It was cool, nothing special
Leg of Lamb: Puree Carrot: It was cool, nothing special
Man, these "fancy" restaurants RARELY impress me man.
Grilled Flat Iron Steak: Potato-cheddar rosti, bérnaise, bacon jam: It was cool, nothing special
Leg of Lamb: Puree Carrot: It was cool, nothing special
Man, these "fancy" restaurants RARELY impress me man.
- 156,755
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- Oct 13, 2001
Yea, she is trippin for charging $40 for some damn chicken. They look good to me, beautiful color. But yall know I like my poultries with dark-skins. ( @Bend_The_Knee ) But $40? Yea right, wouldn't pay $20
solewoman
Staff member
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- Jul 27, 2006
cherry coffee infused chicken...no thanks. and like someone else said...they look over cooked.
im curious how shes smoking those and with what and for how long.
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- Aug 10, 2003
Peruvian chicken is cheaper than that and it's the best roast chicken you can get. Kelis is trippin
