FOOD THREAD VOL. GRUB LIFE

[ahat]

I forgot all about that lol

I need to thaw it...probably make burgers


Someone gave me some bluegill

Baked it with some seasonings

Really clean tasting fish

This guy just gets free fish lol.

Post pics of the venison burgers whenever you make em

 

[matters7]

Massive snitty. Creamy peppercorn sauce. Ate all but the top small piece. Fair effort for me who dosent eat big lunchs, usually dinners

 

[Black Lotus]

I forgot all about that lol

I need to thaw it...probably make burgers


Someone gave me some bluegill

Baked it with some seasonings

Really clean tasting fish

Ive always pan fried bluegill

 

[grimeyy]

 

[benzilla427]

Matcha frap

Avocado Crunch Burger and Cheese Fries

Szechuan Pork Intestine

Mapo Tofu

Szechuan Bean curd and beef

Some other beef dish

Phone was dead during the Mother's Day party so no pics

 

[fx2]

 

[mike awesome]

homemade stuffed boneless wing with noodles, eggs, cucumber, and sauce

Neptune Nets Seafood

 

[Fozz]

May attempt to make Pasta Carbonara this week.

 

[niceshoes247]

May attempt to make Pasta Carbonara this week.

Can I come over ?

 

[B Sox]

Think I'm going to make some softshell crabs tomorrow night. Never done them myself before. Doesn't look very difficult though.

 

[Nouss]

mike awesome

What are those wings stuffed with?

 

[mike awesome]

mike awesome

What are those wings stuffed with?

egg roll stuffing..I stuffed it Vietnamese style: ground pork, carrot, dried mushroom, those skinny clear noodles, white onion, garlic, salt (to taste), ground white pepper, sugar, and hoisin sauce. But you can stuff it with ground chicken or turkey. My Thai friend like to use chicken but I prefer ground pork cuz it has more flavor. Stuff and season it to whatever suits to your taste.

Oh yea, debone the wings without it ripping the skin was B%$%h but I mastered it lol

 

[grimeyy]

May attempt to make Pasta Carbonara this week.

Gonna need an inv as well.

 

[benzilla427]

Gonna need an inv as well.

omw

 

[DCAllAfrican]

I swear, sometimes I just want to say, TO HELL with healthy eating and go on a Month long, "Eat what you want" spree.

Anybody else ever feel this way?

 

[fx2]

I swear, sometimes I just want to say, TO HELL with healthy eating and go on a Month long, "Eat what you want" spree.

Anybody else ever feel this way?

I’m on this right now I plan on eating healthier starting tomorrow we’ll see how that goes I’ll report back tomorrow

 

[benzilla427]

I swear, sometimes I just want to say, TO HELL with healthy eating and go on a Month long, "Eat what you want" spree.

Anybody else ever feel this way?

My diet is pretty bad, but thank god I don't have any health issues.
I try to make up for it in the gym, but as they say "you can't outwork a bad diet".

 

[tay1]

Just cut back on the carbs fellas and your body will thank you.

 

[DCAllAfrican]

Just cut back on the carbs fellas and your body will thank you.

I barely eat carbs as it is but I am never able to shake the negative feeling after eating a bad (good) meal.

I am in shape as well. I don't know, it is a mental block

 

[Meangene45]

I barely eat carbs as it is but I am never able to shake the negative feeling after eating a bad (good) meal.

I am in shape as well. I don't know, it is a mental block

 

[kix2mny]

egg roll stuffing..I stuffed it Vietnamese style: ground pork, carrot, dried mushroom, those skinny clear noodles, white onion, garlic, salt (to taste), ground white pepper, sugar, and hoisin sauce. But you can stuff it with ground chicken or turkey. My Thai friend like to use chicken but I prefer ground pork cuz it has more flavor. Stuff and season it to whatever suits to your taste.

Oh yea, debone the wings without it ripping the skin was B%$%h but I mastered it lol

Great job, I plan on doing some stuff wings also.

 

[DCAllAfrican]

Is the usage of pork heavy in most Asian countries/cuisines? It seems like it is eaten as much as any other land animal

 

[22stylez]

Is the usage of pork heavy in most Asian countries/cuisines? It seems like it is eaten as much as any other land animal

@Bend_The_Knee

 

[benzilla427]

Is the usage of pork heavy in most Asian countries/cuisines? It seems like it is eaten as much as any other land animal

As a Filipino I'd say it's in a majority of the dishes.

I'd guess it's pretty common in Chinese cooking as well

 

[DCAllAfrican]

As a Filipino I'd say it's in a majority of the dishes.

I'd guess it's pretty common in Chinese cooking as well

I wonder why that is the case? Chickens aren't respected as much?