- Jul 23, 2013
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Ahat vs. Low iq in food thread since hat is banned from TAN? 
- Jul 14, 2004
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What kind of ramen y’all use? Instant? What brand y’all use? Or was it from Scratch?Wife made a nice meal tonight. Stopped by the Asian supermarket and picked up a few things. Basic ramen, scallops, vegetable dumplings, steamed broccoli, and fried fish. The boil included, shrimp, corn, potatoes and mussels. She has a tendency to cook big meals when she’s upset so now I gotta find out what’s wrong.
- Jan 12, 2005
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- Jan 1, 2009
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Cookies & cream + red velvet shakes from Sweet Jesus
- Mar 19, 2013
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Cookies & cream + red velvet shakes from Sweet Jesus
Yoo is that spot as good as they say? This shorty was telling me about it this morning.
- Jul 23, 2013
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Pretty good. Red velvet and birthday cake are my favourite ones there
- Dec 11, 2007
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Bruh that cookies and cream...dios mio.
- Jan 30, 2002
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Sweet Jesus though lol. Looks good I could go for one of those since it’ll be hella hot this week
- Jun 1, 2006
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This was an instant one. First time we tried it actually. Included a flavor packet and a chili paste which wasn’t very spicy imo
- Oct 13, 2001
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Would put me to sleep. I need the cookies and cream one at 50% of that size. Hold the whippings cream / fudgingsCookies & cream + red velvet shakes from Sweet Jesus
- Jul 14, 2004
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Y’all did dry or soup? Picture looks dryThis was an instant one. First time we tried it actually. Included a flavor packet and a chili paste which wasn’t very spicy imo
- Jun 1, 2006
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Soup, but those pots are pretty small, so by the time they reach a proper boil a lot of the water gets soaked up
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- Jul 31, 2004
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So how y’all cooking the eggs for ramen immersion thermometer, separate egg appliance?
- Sep 10, 2011
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Cookies & cream + red velvet shakes from Sweet Jesus
diabetes ...
WORTH.
I usually just crack it in at the end, stirring it, breaking up the yolk. Cook it for about another minute.
- Apr 15, 2004
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There's 2 dudes in the thread about nothing who cut their burgers in half b4 eating.
What do yall think of that
What do yall think of that
- May 12, 2008
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Open table question?
Do y'all like to have your burgers cut in half before eating it, or do you perfer the traditional 1-2 handed operation.
My M-answer:
Your not suppose to cut a burger. The cook who is preparing my burger cuts it, I'm throwing hands. Hell no.
You can cut a sandwich,
but expensive burger ground beef nah son. We got problems for sho.
Do y'all like to have your burgers cut in half before eating it, or do you perfer the traditional 1-2 handed operation.
My M-answer:
Your not suppose to cut a burger. The cook who is preparing my burger cuts it, I'm throwing hands. Hell no.
You can cut a sandwich,
but expensive burger ground beef nah son. We got problems for sho.
Last edited:
- Jan 17, 2009
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I can maybe understand if people are doing it for pictures for the gram, but i personally don't ever cut a burger.
And nah, a cook has gotta be high as hell to cut a burger in half before serving them. Never seen that before in my life.
- Jul 31, 2004
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Part of the joy that is burger is being vulgar while eating, not too often do people turn a blind eye to savagery. Maybe they cut it because religion
- May 12, 2008
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This has happened to me occasionally in ihob(p) and fancy restaurants. I tell the waiter don't cut "MY BURGER" it's sin if the burger comes cut.
- Mar 19, 2013
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IHOB
- May 12, 2008
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Repped and fixed.
- Mar 19, 2013
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I seen a guy in Malaysia order a burger, take the buns off and eat the patty and toppings with a knife and fork. He then ate the top and bottom buns with knife and fork.
I was perplexed yet intrigued. I wanted to ask him "hey, why are you doing this?" But I didn't want to disturb him during his meal.
- Jan 12, 2005
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If I’m sharing I’ll cut it in half. That’s about only time I cut my burgers. I enjoy my sandwhichs cut all the time.
- May 12, 2008
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He was probably an Engineer. I've seen engineers and technical cats eat like this.
My homie can eat a t-bone steak without picking up the t-bone and leave it bone dry with no meat no on the bone. Guess his profession?
