- Jul 14, 2004
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Looked good man. Wish there was a spot round here that made curry fried chicken
- Nov 24, 2009
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I see hard shells and soft tortillas. I’d make some double decker tacos.
- Jan 12, 2005
- 2,355
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- Jul 1, 2015
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Where the rest at fam?Curry fried chicken
- Jul 14, 2004
- 31,275
- 21,193
Recipe? Maybe add flour next time for more Crunch.Curry fried chicken
- Mar 6, 2004
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Damn, the steak is gone (and I'm stuffed) but I might have to do this later with the left over chicken.
- Mar 31, 2011
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- Jul 20, 2009
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Repped off the strenght of the ackee/spanish limes.
Today will be a good day
Love those things
- Jan 12, 2005
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- Jan 12, 2005
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Only had three wings and two breast so I decided to fry the wings and I made nuggest with the breast meat.Where the rest at fam?
Super lazy today I should have added flour. I seasoned it the night before with fresh garlic, onion, and salt. I coated the wings in curry powder before I fired it.
|A-Man|
formerly atgd7154xbbxmz
- Jan 5, 2011
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And add curry with the flour.
Frying it that way you may you get a taste but with the flour if you like it'll be a bit stronger (and hotter) if you like it really spicy.
- Jul 14, 2004
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- 21,193
good call. I'm gonna try it that way.
My go-to is marinating it in a little salt and pepper and sriracha sauce overnight. then cover it in flour. fry it up. SOOO GOOOD! basically hot wings but with instead of wing sauce it's flavored with Sriracha
- Oct 13, 2001
- 160,885
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Never even thought of the concept of curry fried chicken. I have thought of maybe grilling curry chicken, but fried, different concept.
But it sounds cool
I would just suggest you over-seasoning the flour/curry mixture because curry isn't really a "seasoning." It is more of a flavor profile
But it sounds cool
I would just suggest you over-seasoning the flour/curry mixture because curry isn't really a "seasoning." It is more of a flavor profile
- Jul 31, 2004
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That artichoke slice got me thinking real hard. Have I ever done a dairy fast? I might have real issues lol.
- Oct 13, 2001
- 160,885
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"Crispiness"
"Char"isn't reserved for only proteins.
"Char"isn't reserved for only proteins.
- Apr 15, 2004
- 44,371
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How do u like most things crispy but not toast bread
- Jan 29, 2013
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- Jan 12, 2005
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Someone here said their Chinese food spot did this so I decided to give it a go. I’m pleased.
It’s a famous pizza spot out here in Ny. I pass by it all the town and finally decided to give it a try. Delicious!
- Oct 13, 2001
- 160,885
- 142,772
I like toasted bread though.
Get your story together.
I prefer non-toasted bread in certain situations.
But that doesn't fit your narrative
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- Jul 31, 2004
- 2,220
- 3,825
Bet"Crispiness"
"Char"isn't reserved for only proteins.
- Oct 13, 2001
- 160,885
- 142,772
Beautiful char my man.
#TeamChar
#TeamChar
- Nov 24, 2009
- 53,505
- 21,092
Try their crab slice. It was excellent. I only went there once but bought a few slices then got a combo from halal guys across the street.
- Jan 12, 2005
- 2,355
- 5,466
- Jan 12, 2005
- 2,355
- 5,466
Try their crab slice. It was excellent. I only went there once but bought a few slices then got a combo from halal guys across the street.
Next time I’m in the area I’ll grab a crab slice. I was starving so I went with the biggest looking pizza.
I want to try the halal guys out here. The one in LA was so-so.
- Jul 14, 2004
- 31,275
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