- Oct 13, 2001
- 160,885
- 142,772
- Nov 20, 2007
- 87,871
- 50,390
Not crispy enough."Crispiness"
"Char"isn't reserved for only proteins.
Suppose to get that "char" with a perfect ring around the waffle. That dont even look halfway done.
Amateur hour.
- Mar 31, 2011
- 72,982
- 117,223
Last night-
This morning-
This morning-
- Jun 1, 2006
- 23,632
- 27,199
My wife made her delicious Chicken parm per my Father’s Day request.
She also felt like making pasteles:
Chicken:
Pork:
Final product later
She also felt like making pasteles:
Chicken:
Pork:
Final product later
- Mar 19, 2013
- 47,259
- 96,826
Chicken parm looks good af
- Apr 15, 2004
- 44,371
- 74,064
I've never made chicken parmesan
Mite try that this week
Mite try that this week
- Mar 31, 2011
- 72,982
- 117,223
Love chicken parm. That one looks good.
- May 12, 2008
- 36,573
- 48,787
Mexican coke >*
- Nov 20, 2007
- 87,871
- 50,390
Bruh, not that kinda thread.
- Nov 24, 2009
- 53,505
- 21,092
I used to buy packs of mexican coke at costco, I wouldn’t say it’s better than what we americans get. I just remember it being less carbonated.
- Jul 30, 2011
- 25,831
- 15,061
Last night
Right now...
Right now...
- May 12, 2008
- 36,573
- 48,787
Mecxican Coca Cola is made with real sugar cane how it's suppose be made not that high corn fructose stuff Americans get.
Where them 4lbs seasoned burgers
- Apr 15, 2004
- 44,371
- 74,064
Those nutritional facts are crazy
How much u pay for those crabs?
Last night
Right now...
How much u pay for those crabs?
- Jul 30, 2011
- 25,831
- 15,061
W
We get them when our joint runs specials for $1.50 a crab, small females which are always meaty.
We get them when our joint runs specials for $1.50 a crab, small females which are always meaty.
- May 12, 2008
- 36,573
- 48,787
Step your international drink game up shun!!!
Taste like sugary stout.
- Jul 30, 2011
- 25,831
- 15,061
Yo
the 718 truth
, your wifey can cook... Everything in your post looks great but that chicken parm looks sooooooooo good... tell her we gave her props...
Happy Father’s Day to the NT father’s in here!
the 718 truth
, your wifey can cook... Everything in your post looks great but that chicken parm looks sooooooooo good... tell her we gave her props...Happy Father’s Day to the NT father’s in here!
- Aug 6, 2012
- 57,877
- 61,623
Its better
- Jun 1, 2006
- 23,632
- 27,199
Getting closer
The cheeses used for the parm. Shredded Mozzarella also.
The cheeses used for the parm. Shredded Mozzarella also.
- Jan 30, 2002
- 43,569
- 27,879
Ono Hawaiian BBQ
Mix plate
Chicken Katsu
Mix plate
Chicken Katsu
- Jan 12, 2005
- 2,355
- 5,466
Getting closer
The cheeses used for the parm. Shredded Mozzarella also.
What’s in the wrap? Is that banana leaf?
- Apr 15, 2004
- 44,371
- 74,064
Salmon skewers with a ham sandwich
Toasted bread of course because I am an adult
Someone gave me a bunch of firehouse subs
Also was given sum homemade moonshine.
Very legit can confirm.
Toasted bread of course because I am an adult
Someone gave me a bunch of firehouse subs
Also was given sum homemade moonshine.
Very legit can confirm.
- Jun 11, 2014
- 6,846
- 5,940
pic dump
Carmelized kimchi and bacon fried rice with cured egg yolk
Squid ink pasta w scallops (all caught myself)
Fried chevre balls with raspberry jam
Assorted Pierogis
Fried green tomatoes
leek n goat cheese rounds with a honey reduction
Scotch eggs
Tri Tippin on 4 4s lol
Maple bacon skewer pops
Lobster ravioli
Dry aging this pork loin for a few days
After
pomme d-amour: like little creme brulee egg custard esque pastries, fire
Carmelized kimchi and bacon fried rice with cured egg yolk
Squid ink pasta w scallops (all caught myself)
Fried chevre balls with raspberry jam
Assorted Pierogis
Fried green tomatoes
leek n goat cheese rounds with a honey reduction
Scotch eggs
Tri Tippin on 4 4s lol
Maple bacon skewer pops
Lobster ravioli
Dry aging this pork loin for a few days
After
pomme d-amour: like little creme brulee egg custard esque pastries, fire
- Apr 15, 2004
- 44,371
- 74,064
Sweet baby jesus
- May 12, 2008
- 36,573
- 48,787
Gaaahhh!!
- Mar 19, 2013
- 47,259
- 96,826
as usual
