- Sep 28, 2003
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What is that? Looks interesting...Official #PYM Thread
Reppin' it.
- Aug 31, 2012
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Kewpie. It's a Japanese mayo made exclusively with egg yolks and uses rice vinegar instead of white vinegar. It needs to be continuously refrigerated (even before opening/using) and can be found at just about any Oriental grocery store. Taste is slightly more creamy/tangy than the mayo that most are used to.
- Sep 10, 2011
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pro tip - use asian not oriental.
- Aug 31, 2012
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Tell that to the owners of the ones around me. I have 2 in a 10 mile radius and both have "Oriental" right in their name.pro tip - use asian not oriental.
- Aug 6, 2012
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Yeah I was gonna mention that.
- Sep 10, 2011
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oh interesting
- Aug 21, 2013
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Kewpie 
- Apr 15, 2004
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I don't think I've ever dipped anything in mayo
- Mar 31, 2011
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You're a good man.
- Oct 4, 2011
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Jerk chicken and oxtail from Flavas Jamaican Grill in South San Francisco.
Browsing this thread had me craving this for a minute.
- Jul 1, 2015
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Where’s the rest of the rice? Looks like a peasant scoop.
Jerk chicken and oxtail from Flavas Jamaican Grill in South San Francisco.
Browsing this thread had me craving this for a minute.
- Sep 28, 2003
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Is it the kind used in the Banh Mi sandwiches?
- Aug 31, 2012
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To be honest I've never had a Banh Mi with mayo. I'm used to my Bahn Mi being some sort of protein, quick-pickled vegetables (carrots, cabbage, jalapeno,etc.), a smear of pate, cilantro, and Vietnamese-style dressing on Baguette.
Good timing to bring this up because I never made the connection between Vietnamese and French cuisine until today when I watched the video of Anthony Bourdain getting a Bahn Mi. Looked a little deeper into it and learned about the historical context.
I might work in healthcare now, but I really miss the humanities and culinary arts.
- Sep 28, 2003
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If the kind you shared a picture of is expensive then it probably is not what I am thinking of because Banh Mi is not very pricey.To be honest I've never had a Banh Mi with mayo. I'm used to my Bahn Mi being some sort of protein, quick-pickled vegetables (carrots, cabbage, jalapeno,etc.), a smear of pate, cilantro, and Vietnamese-style dressing on Baguette.
Good timing to bring this up because I never made the connection between Vietnamese and French cuisine until today when I watched the video of Anthony Bourdain getting a Bahn Mi. Looked a little deeper into it and learned about the historical context.
I might work in healthcare now, but I really miss the humanities and culinary arts.
- Apr 15, 2004
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As a Filipino that rice to meat ratio is alarming
prb cause they dont know the history on why that word is now viewed as derogatory
https://en.wikipedia.org/wiki/Orientalism_(book)
- Mar 19, 2013
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Blatant disrespect
- Oct 4, 2011
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I’m Filipino too and thought the same when the plate came to my table.
Food was bomb tho.
Food was bomb tho.
- Sep 10, 2011
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Gotta get it with the mayo ...
You'll like this watch.
Spot in Westminster, 3 for $6 and B1G1 thai tea, open 24/7. I miss it
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- Oct 13, 2001
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- Nov 20, 2007
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I wouldn't trust any alleged Caribbean food on the west coast.
Usually rice portions are much larger too. But it looks like dude opted for way more protein than grain for that plate.
Usually rice portions are much larger too. But it looks like dude opted for way more protein than grain for that plate.
- Sep 10, 2011
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I've only had Caribbean food once in Santa Monica.
https://www.yelp.com/biz/cha-cha-chicken-santa-monica
Was so good.
- Aug 6, 2012
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Nah. We have a great amount of Caribbean folks on this side of the coast. In my city alone, within a 2 mile radius, I know of like 5 jamaican spots. That spot prolly wasnt a hood spot. Rice and Peas are always the most plentiful portion
- Nov 20, 2007
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See I wouldn't even know for a fact. Of all the ethnicities that get championed and mostly repped on the west, Caribbean aint one of them.
- Aug 31, 2012
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Wait...you don't do this already?
