FOOD THREAD VOL. GRUB LIFE

That's interesting. I've never seen ginger ale offered at a restaurant.
 
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Bebop again...bulgogi bowl w/ Mexican street corn, fried egg, avocado, cheese, tomato, purple rice, & red/white sauces. The burger pic....sorry lol. Forgot to snap before eating, but it’s bulgogi marinated meat...and it was amazing.
 
I use horse radish on a good roast beef sandwich or a pit beef sammich as seen on the previous page.

I don’t often use any type of sauce with a good steak but occasionally I’ll mix some Hienz 57 with horse radish & use that with some prime rib.
 
Went to Wahlburger in Vegas and it was just ok. Reminds me of Shake Shack with the small portions.
 
I need this in my life more... Growing up, this was my chicken noodle soup... We were very working class so I'd dump by small bowl of white sticky rice into the soup...


I also could go for some Jajangmyeon...
 
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Made sushi the other night for the first time ever.

A few things.
- I didn't buy sushi rice and used the basmati rice I had, big mistake. Rice didn't come out as sticky as desired. Made rolling a bit difficult because the rice spilled out.
- I didn't find sushi grade raw salmon, so I bought salmon and seared it quickly, not bad, but next time I will make sure most ingredients cool off before putting it on the nori.

Not bad though.
 
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