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They got a manager now? must've expanded like crazy then. Used to just be the head chef who was a white dude who was cooking too or sometimes the Owner Victor Albisu who's a chef in DC would pop in.
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To be fair, I’ve never gotten plantains with lomo saltado and I’ve been to a ton of Peruvian spots.
They didn’t give you none of that creamy, spicy green sauce?
They did you dirty then.Me neither, it was just a NT joke cuz a serving of plantains would have been too much.
And nah they didn't offer any type of sauce. I asked for hot sauce and it was surprisingly hot.
Burger patties look phenomenalDon't think I posted this, double cheeseburger with grilled cheese sandwiches as buns from Burgers Priest in Toronto
Quick snack before hooping
Beef pattie cocoa bread & pineapple ginger
how much that plate cost?Man! The Jerk Spot in Culver City ran out of cocoa bread yesterday.
I was pretty blown about it but the overall quality of their food and perfect jerk sauce made up for it entirely.
Jerk chicken (with 2 plantains )
Curry chicken (veggie and chicken patties barely pictured but incredible nonetheless)
God damn those fries look good.Don't think I posted this, double cheeseburger with grilled cheese sandwiches as buns from Burgers Priest in Toronto
I aint gonna lie to you bruh, but you got jerked on the serving portions especially for that price.Jerk and curry were $10
Patties were $2.75 each.
Nah **** that, I want my quanitity . $10 isn't a bad price for a plate tho.
i guess you cali cats dont have a oversaturated amount of Jamaican cuisine.Most spots in Cali, an Oxtail plate running you 18 and up. The Jerk Chicken I posted the other day ran me for like $14
Y’all see what he did there?