lawdog1
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Oh no, definitely not a myth.
Oh no, definitely not a myth.
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it's really just a variant michelada tho
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Micheladas 
lawdog1
Supporter
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I don’t believe in beer as a mixer. No offense to those who enjoy Micheladas and Shandys but not my thing.
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Micheladas
Waaaaaay too high in sodium.
They don’t taste that great and I’ve had enough to distinguish between different qualities of micheladas.
I’m not even a Bloody Mary fan at all but I’d rather have that than a Michelada.
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Asparagus definitely hasn’t your pee smelling funky
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Never heard of it. Pics?
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Lemme put y'all on. This joint fire with XLB. @benzilla427 & other North Jersey NTers, Soup Dumplings Plus in Fort Lee is fuego. Always a long wait around dinnertime though.
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Skirt steak w/ a chimichurri sauce, mushrooms, kale, and broccolini
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why u post a picture of a boxLemme put y'all on. This joint fire with XLB. @benzilla427 & other North Jersey NTers, Soup Dumplings Plus in Fort Lee is fuego. Always a long wait around dinnertime though.
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Homemade? Looks greatSkirt steak w/ a chimichurri sauce, mushrooms, kale, and broccolini
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Seems like a lot of Cali cats ended up in the DC area.
You mean like what food trucks will be there or how the food is? Since you are out in Cali unsure what part would interest you?
Urban Gardening?
Who new it was such a big thing, Nashville just had a festival last month.
I bet you could have scooped up all types of different ***s at the event.
The garden tools of course.
I hear Nashville has a pretty nice food scene.
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Good job on the burgers man, but those damn candles are such trash. I have three of them on our patio and bugs just fly right by them with no damns given. I have those three different types of the lanterns, and I spray my grass. You would think I lives in the woods.
Wife wanted burgers....not pictured stuffed eggs, and chips and dip
Homie going to be looking for the oil, damn that's right I left it on the nightstand.
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Had one two weeks ago, used a birthday coupon and got a simple bacon cheeseburger. Wife brought it up to my work, love the fries I get pepperjack cheese on them. I fill up on fries and take the burgers home.
Yeah never ate at Denny's and don't plan to, I will take you guys word on the food.
DAMN what kind of establishment adds gratuity for a $35 bill.
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I’ve never washed chicken in my life
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Coconut oil is the MVP man. When traveling, I notice how valuable the ENTIRE coconut is to the overall well-being of many folks in 3rd World Countries. (PR, DR, Thailand).
I don't cook with it much because the taste tends to be a little overpowered.
I
Re: "Washing" Chicken. If you soak, much like many African and Caribbeans, the SPLASH factor isn't even a thing. Maybe Salmonella gets in the drain and in and area that portion of the sink. I don't do an aggressive pour when I am removing the vinegar solution from the chicken.
I don't cook with it much because the taste tends to be a little overpowered.
I
Re: "Washing" Chicken. If you soak, much like many African and Caribbeans, the SPLASH factor isn't even a thing. Maybe Salmonella gets in the drain and in and area that portion of the sink. I don't do an aggressive pour when I am removing the vinegar solution from the chicken.
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Dr.Quak
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Man some crazy pics come up from that search, some unrelated to NT.
No shots fired and I come in peace, but do you always make your burgers this big? Seems like a chore to try and eat, why not split the burger patty in two and make a double cheeseburger.The "i dont care what you think" burger.
How was it, heard about a place here that makes good lobster rolls. I don't eat crab or lobster, however she does so I plan on taking the wife in two weeks.
Well DAMN that was where we were going to go. Might see what else is around there or perhaps hit up one of the two MD taco spots guys were mentioning last week.
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Is there only “one right way to make a burger”?
To be honest I idgaf how I made it, it tasted good on my end. I know how to form the ground beef to certain patty now than before since I’ve practiced making it overtime.
And if
nawghtyhare
aka Mr.Scared aka Mr.Fakeinstigating aka Mr.TooBroketoTIP aka Mr.ErectileDysfunction wannna say somethingGoogle Meeee!!!!!!
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Skirt steak w/ a chimichurri sauce, mushrooms, kale, and broccolini
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If that's the case, you owe it to us to post a repeat burger this week.Is there only “one right way to make a burger”?
To be honest I idgaf how I made it, it tasted good on my end. I know how to form the ground beef to certain patty now than before since I’ve practiced making it overtime.
And if
Google Meeee!!!!!!
We wanna see this progress.
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Beautiful presentationsSkirt steak w/ a chimichurri sauce, mushrooms, kale, and broccolini
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Is this in MD?Lobster Roll & Crab Roll @ Raw Bar
Beruseruku Desu
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Korean Blood sausage
