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Think I’m gonna be getting a Traeger sometime in the next couple months. My deck is about to be looking crazyOrdered a carbon steel griddle insert for my gas Weber in lieu of purchasing a blackstone
Hopefully don’t regret the decision but trying to avoid adding another outdoor cooking device
At the very least it should work better than using cast iron skillets in the kitchen like I have been
Think I’m gonna be getting a Traeger sometime in the next couple months. My deck is about to be looking crazy
Right now only Blackstone griddle and Blackstone pizza oven.What's your current setup? I could more easily justify space for a traeger as I don't have a dedicated smoker
Part of the issue of the blackstone for me is the 36" is easily the best buy and is not only huge but more cooking surface than I need 75% of the time
The griddle insert on my 3 burner weber should give me about the same cooking area as the 28" blackstone
Where did you get it from? Got one for Christmas for the same reason, and it's worked out great so farOrdered a carbon steel griddle insert for my gas Weber in lieu of purchasing a blackstone
Hopefully don’t regret the decision but trying to avoid adding another outdoor cooking device
At the very least it should work better than using cast iron skillets in the kitchen like I have been
My guy hit the za and started analyzingDo y’all think oranges are underrated or overrated as a fruit?
I think underrated.
For as common as they are I feel like oranges get more recognition as a juice.
They don’t get as much praise as Strawberries, which are overrated imo.
They aren’t tropical or exotic like pineapples
When’s the last time y’all ATE an orange?