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Use creAm cheese instead of mayo next timeMade Spinach Dip yesterday. Came out really good. I used two pounds of fresh spinach. Probably would use 1.5 next time
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Use creAm cheese instead of mayo next timeMade Spinach Dip yesterday. Came out really good. I used two pounds of fresh spinach. Probably would use 1.5 next time
What do u mean???What is wrong with you!?!?!
What do u mean???
It’s a legit question
That no one has actually answered
0.5 cupHow much mayonaisse is in there
I used cream cheese. Just forgot to put it in the picUse creAm cheese instead of mayo next time
So what did/will you eat with this?Made Spinach Dip yesterday. Came out really good. I used two pounds of fresh spinach. Probably would use 1.5 next time
I ate half which is what was in the bowl. The entire meal was about 1800 calories. I ate it with some white bean chips. I probably wouldn't leave it in the fridge past three days so I should kill it by tomorowSo what did/will you eat with this?
How long will you keep it in fridge before you feel it is too old? I ask because thst just seems like A Lot of dips.
I ate half which is what was in the bowl. The entire meal was about 1800 calories. I are it with some white bean chips. I probably wouldn't leave it in the fridge past three days. I should kill it by tomorow
none takenNawghty,
No disrespect but you ask the most GoogleABLE questions of anyone else in this chatbox .
none taken
so now we just rely solely on google
instead of having convos
and getting different perspective of others
@Comparison FordMade Spinach Dip yesterday. Came out really good. I used two pounds of fresh spinach. Probably would use 1.5 next time
Negative.To answer your question it's cuz the chickens come from Korea
:35 and 1:27 marks
fried hard
Romas on York n Woodbourne, Sherwood all the way up the Alameda past Northern Pkwy and York's by Greenmount and 33rd ...If you on Belair rd def check out Shareef's too, the chicken aint fried but its on point
Its alotta good places on that side, just nobody would know unless you from/live there
Nah, a Korean priest blesses the chicken and that makes it Korean. The knives are a +.Negative.
The knives use to CUT the chickens are made in Korea. Give proper info
My dawg wasnt bluffin, swung right thru there ..I gotta hit it up next time I'm back home in a couple weeks too, usually grab a peperoni or beef slice and the chicken box (fried hard of course) right before grabbin a bottle on the block
Aight so i swung past the spot u mentioned & grabbed a slice...imma tough judger but i must say the pizza was on point taste real close to pizza im used to in ny il be coming back often
Once again you've displayed that you dunno jack ****Negative.
The knives use to CUT the chickens are made in Korea. Give proper info
No doubt bro ...im buggin because i see a roma pizza in park heights near rogers ave now that u mentioned it i see em now lolMy dawg wasnt bluffin, swung right thru there ..I gotta hit it up next time I'm back home in a couple weeks too, usually grab a peperoni or beef slice and the chicken box (fried hard of course) right before grabbin a bottle on the block