FOOD THREAD VOL. GRUB LIFE

New York steak with smokey mesquite seasoning

sea salted sweet potato fries with a Dipping sauce I made

salad. A1 if I don’t like the steak. I had it in the freezer for a while

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How you feel about this food placement, SC kid SC kid ?
 
How you feel about this food placement, SC kid SC kid ?

Personally I would never do that.
Salad always in a seperare bowl for me.
I like alot of veggies in my salad and a bowl provides more penetration depth for random items.
Also depending on what's on the plate there could be "contamination" both ways.
And I don't like anything hot touching my salad.

But that's not too bad since it's a sauceless dish.
 
I like alot of veggies in my salad and a bowl provides more penetration depth for random items.
Salad in a BOWL, and not a plate would seem like something #NTFoodies would turn their nose up at.

But yes, it makes practical sense.
 
I ain’t like how @enlightenedespot and nawghtyhare nawghtyhare was hatin on my Kraft cheese so I used real cheese today. On the bottom and top of the fries. Just didn’t take a pic of the cheese on top. They comments lit a fire in me like Lebron in Game 5 in the 2016 finals


Bacon, Egg, cheese, burrito with Rally’s fries
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need more cheese

Recipe please.

I’m not too good recipes. But for the sauce I mixed vodka and heavy cream with some Italian seasonings.

make sure you slice the zucchini thin, put some sea salt on it and let it sit for a few mins so it dries out. Zucchini is a very watery vegetable so it will add unwanted liquid.

I layered with zucchini, ground turkey vodka mix (added mushrooms), cottage cheese and a ricotta cream cheese mix, and mozzarella and sharp white..

baked it uncovered on 400 for about 45 mins. Did a quick broil for a lil browning and called it quits
 
what u mean WE
i always ask how many booty cheeks
they bell pepper had when i eat something with it
if they dont know or remember
then i dont eat it
I doubt that most people even know that bellpeppers have different numbers of bumps
 
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