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- Jan 17, 2009
They didn’t have the Cubana on the menu so I just got the two meat - milanesa and jamon
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Not in Ireland...Would that be allowed?
Judge finds that sugar content of US chain’s sandwiches exceeds stipulated limit and they should thus be classified as confectionery
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Yeah I've never saw this before. Whats the sauce on the fries if you know? I think i read ketchup, hot sauce, and bbq sauce.
- 155,758
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- Oct 13, 2001
No point of eating fries is 100% of the surface area is drenched in sauce/liquid. Soggy Nation.
- 7,138
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- Mar 1, 2007
So. . . New Yorkers like soggy fries?
- 9,654
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Can't do soggy fries man. Im not a fan of drenching my fries in anything including gravy or cheese. I'd rather have thin crispy fries and dip them myself.
Dipped > Drenched
Dipped > Drenched
- 44,183
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never seen that before
- 57,144
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Soggy can be a desirable texture
- 47,042
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- Mar 19, 2013
No wonder zit drowns his fries in catsup
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I don't really have the mental flexibility to entertain such hypothetical mind games, so the only way I can participate is to do this for real. And if I really have to do this ****, **** it: Potatoes out.
- 67,802
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It's the same bbq sauce from the ribs. You can add your own ketchup and hot sauce which does set it off. Drenching level is up to you, you don't have to do like that pic.
Also those NYC chinese food fries are crispy as ****, they can take it.
Belgium
formerly colombia
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Pasta, easily. Didn't even have to think about it.
As a Belgian, I obviously can't kick potatoes to the curb. Without rice I wouldn't be able to enjoy sushi. Bread is too versatile to get rid of. There's nothing I would really miss by eliminating pasta.
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Paco's Tacos, Chicago
El Pastor & Steak
El Pastor & Steak
- 155,758
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WHen it comes to FRIED food, never.
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solewoman
Staff member
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Blackwall barn and lodge
Blackberry tea
Flaming crab dip
Crab cakes
Spinach and mushrooms
Blackberry tea
Flaming crab dip
Crab cakes
Spinach and mushrooms
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- Jan 14, 2017
A raising cane's is opening up next week where the old KFC used to be
They tore down the old building and everything
Replacing bad chicken with bad chicken...
does not approve
They tore down the old building and everything
Replacing bad chicken with bad chicken...
does not approve
- 87,735
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- Nov 20, 2007
I dont know why but this is just a thing in NYC
If you don't direct them lots of bbq and Chinese spots will drench your order in sauce. Especially when you order something like ribs or wings.
Straight smothered and it'll be extra piping hot. So if you don't open right away and take it home/get it delivered its like its cooking all over again.
- 155,758
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- Oct 13, 2001
A raising cane's is opening up next week where the old KFC used to be
They tore down the old building and everything
Replacing bad chicken with bad chicken...
kingkoopa
Would like to have a word with you.
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- May 3, 2013
Never Forget
- 155,758
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- Oct 13, 2001
Yea, keep those bones away from the animals man.
- 155,758
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- Oct 13, 2001
Dumb Song
Too much stupid crème.
Too much stupid crème.
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Sonny Corinthos
formerly joeclear
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Generally speaking, sure. But don’t you live where they sell chicken wings and Mumbo sauce?
If the fries aren’t 75% drenched with Mumbo sauce I don’t want it.
I haven’t been to DC since 2008. Want to go back just for that.
