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That should keep you wired till dinner
Hunnynutcheerios
formerly sh0rtyy12
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Im just intimidated by the cooking like how do you even cook it lol
Hunnynutcheerios
formerly sh0rtyy12
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damn y'all know me
lawdog1
Supporter
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Never done it myself, but my mom has made it at home and it turned out really good.
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Lawry's The Prime Rib | Steakhouse Restaurant in Beverly Hills, CA
The moment you arrive, you'll know Lawry's The Prime Rib is an extraordinary steakhouse in Beverly Hills. Lawry's is a place of grand style.
www.lawrysonline.com
Disappointed that I woke up craving this particular meal from one of my favorite spots in DC and then finding out that they are temporarily closed until December.....
Kenny's Smokehouse (Capitol Hill)
Fried whiting with collard greens, sweet potatoes and cornbread.....put some hot sauce and vinegar in those greens.....(insert Homer Simpson drool face here LOL)
Disappointed again that District Doughnut (Georgetown) just took the sweet potato pie donut (pictured right) off the menu and I always get that and the maple butter pecan donut (pictured left) together. I guess I can get a caramel apple streusel or a pumpkin cheesecake donut instead.....
#FirstWorldProblems
Kenny's Smokehouse (Capitol Hill)
Fried whiting with collard greens, sweet potatoes and cornbread.....put some hot sauce and vinegar in those greens.....(insert Homer Simpson drool face here LOL)
Disappointed again that District Doughnut (Georgetown) just took the sweet potato pie donut (pictured right) off the menu and I always get that and the maple butter pecan donut (pictured left) together. I guess I can get a caramel apple streusel or a pumpkin cheesecake donut instead.....
#FirstWorldProblems
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Hunnynutcheerios
formerly sh0rtyy12
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Thanks yall!
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Taco Tuesday
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I tried his cooking method of putting it on high heat them shutting it off and comes out just right. Saves some electricity too
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I wanna punch that dude in the mouth, I don't understand how ya'll make it through all those mouth noises.
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Be gentle, this is my first try.
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interesting 1 patty medium 1 patty well done approach
the best of both worlds
the best of both worlds
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The secret is to cook them on top of each other.
It was a pretty pleasant experience, however I cut too little onion. The mandoline slicer has a learning curve and it feels like it's an accident waiting to happen.
What's the NT consensus on lettuce/tomato placing, top or bottom?
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Veggies on the bottom
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Sauteed/caramalized onions on the bottom or raw diced onions on top.
Diced tomatoes on the bottom or sliced tomato on top.
I'd mix it up a bit more with 2 patties though.
Last edited:
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no L&T for me personally
i usually put pickles on the bottom
and diced white onion on top. not raw or caramelized but i throw em in the pan and cook in the burger grease for about a min
i usually put pickles on the bottom
and diced white onion on top. not raw or caramelized but i throw em in the pan and cook in the burger grease for about a min
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fargin
Just give me the patties and the bread. Lettuce, I am OK with at best. Tomatoes just get in the way. I don't want any added moisture to my burger coming from a TOMATOE.
The only thing I want on my burger is caramelized onions
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- Nov 20, 2007
Gonna have a burger today just off the topic.
Hunnynutcheerios
formerly sh0rtyy12
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I almost had a burger today. My coworkers ordered five guys but honestly wasn't in a mood. So i went with a roast beef and provolone on a roll.
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her menu probably consists of 5 different casseroles and a dry *** turkey baked at 300
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Tomatoes just get in the way. I don't want any added moisture to my burger coming from a TOMATOE.
The only thing I want on my burger is caramelized onions
I cut the tomatoes kind of thin and they were kinda small, so the bun didn't feel soggy at all. I would have liked to have charred the patties a little more. They were fine, but not grrrrreat.
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This somehow sounds dumber vocalized than it does typed:
