DeadsetAce
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- 106,227
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- Joined
- May 31, 2004
sheeeeeeeeesh
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Where was this? It looks incredibleCarrot ginger soup with whipped mascarpone and amaretti crumble (da GOAT meatballs in da background)
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Arancini with English peas, fontina, and lemon ayo lee
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Squash & apple ravioli with sage brown butter and dates
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Linguini with clam sauce
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Pork tenderloin over rice with sausage & kale, tomato brodo
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Da GOAT eggplant parm
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Maple mascarpone cheesecake with candied walnuts
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Warm brownie with chocolate sauce and vanilla gelato
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Where was this? It looks incredible
About as fancy as it gets for me:![]()
Place called Underground. Never been before.
My plate, foreground:
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Her plate, background:
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It was SOOOOO... GOOOOD!!!!
The risotto or over all meal? You could add mushrooms to the risottoI’m on a scallop and risotto kick, so I think tomorrow I’m gonna do scallops with an asparagus risotto.
Just seems incomplete though. I’m gonna make an herb oil to finish it with, but I feel like it still needs something else. Any ideas?
Some sour cream would really set it off.I’m on a scallop and risotto kick, so I think tomorrow I’m gonna do scallops with an asparagus risotto.
Just seems incomplete though. I’m gonna make an herb oil to finish it with, but I feel like it still needs something else. Any ideas?
I’m on a scallop and risotto kick, so I think tomorrow I’m gonna do scallops with an asparagus risotto.
He said it was lentils and red beans. I just said put whatever on the plate I’m not picky.Is that shiro
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raising cane. mid af
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raising cane. mid af