More like "what the hell you thinkin I ain't tippin no 20%. For what? All you're doing is your job" **
Yup...a job that all of my guests tip correctly for....which is why I do it. See the thing is Ive been on both sides. I've been a customer AND a server. So i understand both sides. You don't. If you served tables, you'd understand. But you don't, so you don't. Even a Chili's, or Denny's server, I wouldn't do that for minimum wage or anything near it. Once you get into nicer restaurants you expect more money because you've made your way through the crappier restaurants.
You can't just walk into my restaurant and apply to be a server. You need 2 years MINIMUM experience in serving. If you apply without serving experience, you start at the bottom. Hosting...and you work your way up to take out, then food runner, then server. You really do think this is a cake walk, dont you.