Giving Tip for Delivery?

Even if i disagree with him, some of the personal attacks on someone's profession are uncalled for here y'all....

Eye contact? Come on with that, y'all use eye contact to tell if y'all should give less service.... Right..... I'm just not over that you noted age gender and race on a tip to keep track but claim none of those have anything to to with how you will give service.... Why not note the things you claim to use to spot bad tippers????

You want to note age race and gender to determine who's giving the best tips, but then what does that info do for you?
 
not defending @AKsuited  but he did say he would even note age sex ethnicity etc when he did his report of his night. that was a week or so ago. If he does that every night though then it would raise some questions of whether or not those things caused him to profile his patrons.
 
The thing about eye contact is that while it's important in the states, some cultures don't really do eye contact and then there are those who can be shy and eye contact might make then uncomfortable
 
Zik u gave me a philosophy vibe for some reason. Wasn't meant to pry, just curious.


And in terms of eye contact and culture, u guys are absolutely right. Again my career is a therapist so I better be respectful bout culture.

I guess in my bar it is very homogenous

Our clientele is mainly black an Hispanic. Urban, middle to super low income
 
AKsuited said:
derrty6232 said:
Which one usually happens more often to you?


A person you deemed a bad tipper gives you a good tip? Or vice versa?
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I'd say more often a person deemed to be a bad tipper gives me a good tip more often. IDK it's close.
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How do you feel when you've given a certain level of service, but the patron tips you otherwise? 8o
Do you take notes on these accounts? 8o
 
Thug said:
The thing about eye contact is that while it's important in the states, some cultures don't really do eye contact and then there are those who can be shy and eye contact might make then uncomfortable
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Valid points.
 
I also don't buy into this whole signs of bad/good tipper thing. If I'm an employer and all the interns I hired from one school were very good, that doesn't mean the next one I hire from there would be good. Likewise if every one I hired from a school were bad, that doesn't mean I should disregard a resume based on what others who went to the same school did. If you have "signs" of who might or might not leave a handsome tip, you're mind is already a hit set on giving who you think would pay more at the end of the night and obviously that person will get a better treatment and become a self fulfilling prophecy
 
I usually tip 20% at restaurants, but I dock points off if my glass gets empty. Never go lower than 15% though.
 
@ aksuited
I'll tip you $10 to learn these "hints" of who's a bad or good tipper.
 
Robin Thicke said:
Lol a fun story was my boy who works w me was once told: pour it like you know me.

 
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roll.gif


You gotta pour it up if somebody hit you with that.
 
Mangudai954 said:
I usually tip 20% at restaurants, but I dock points off if my glass gets empty. Never go lower than 15% though.
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Why does it have to be that way though, its like ice skating at the olympics dudes docking point and all types of b.s.

What if the place is packed and homegirl is serving five tables, you're going to dock off points because she can't treat you like prince akeem?
 
bilboshmangins said:
Why does it have to be that way though, its like ice skating at the olympics dudes docking point and all types of b.s.

What if the place is packed and homegirl is serving five tables, you're going to dock off points because she can't treat you like prince akeem?
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Then I adjust how I tip accordingly. There are multiple variables that I take into consideration.

As far as why it has to be that way; they're providing a measurable service.
 
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Mangudai954 said:
 
bilboshmangins said:
Why does it have to be that way though, its like ice skating at the olympics dudes docking point and all types of b.s.

What if the place is packed and homegirl is serving five tables, you're going to dock off points because she can't treat you like prince akeem?
Click to expand...
Then I adjust how I tip accordingly. There are multiple variables that I take into consideration.

As far as why it has to be that way; they're providing a measurable service.
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measurable?

So the server can work there *** off and get penalized because the backroom staff is too busy?

How does this possibly make sense?
 
bilboshmangins said:
Why does it have to be that way though, its like ice skating at the olympics dudes docking point and all types of b.s.

What if the place is packed and homegirl is serving five tables, you're going to dock off points because she can't treat you like prince akeem?
Click to expand...

Truthfully that is the purpose of tipping. Grind and hustle more you get tipped properly
 
But this guy tips the same regardless if it was "good" or "bad" service.
 
Superb said:
 
bilboshmangins said:
Why does it have to be that way though, its like ice skating at the olympics dudes docking point and all types of b.s.

What if the place is packed and homegirl is serving five tables, you're going to dock off points because she can't treat you like prince akeem?
Click to expand...
Truthfully that is the purpose of tipping. Grind and hustle more you get tipped properly
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So, I go to a restaurant anticipating that I will go and get bad service. It's like the food is secondary to the service?
 
Superb said:
They not rewarding your because their difficult. They throw money at you cause they can. Use you as a punching bag and throw dollars at and leAve. Give them a good feeling that's what they like since they think money an e people especially low level workers.

Basically they saying I can use you as my personal punching bag and buy u off
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True. Some people "get off" of being a douche.
 
Superb said:
BINGO!

Finally got you

So you be your own words tip less if the delivery fee was going to driver which is really for gas

But you expect people to tip you more even though you get paid per hour?

Get out of here good luck in the restraunt biz
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LOL....don't even know why I'm even responding to this because it's so ridiculous. Seriously...the correlation you are making here is beyond stupid.  The gas cost is a constant. It's not a variable. It's always there. It's not even relatable to what you're trying to argue. But that's okay...based on how others respond to you in other threads, you're used to making completely unrelatable points anyway. It's pretty funny reading responses to a lot of your posts.

So yes....I would still tip less if the driver would receive a portion of the delivery charge. Then you bring up the hilarious point that I get paid per hour, yet want people to tip me more. How is this even relevant my dude....LOLOLOL. First of all, the pizza delivery dude gets paid per hour regardless of the delivery fee. And from what I've seen, the delivery fee never gets seen by the driver anyway. He's in the same boat as everyone else getting tipped. Minimum wage....plus tips, that's it. Secondly, he doesn't pay taxes out of his wages from the sales of pizza's. I however, get taxed out of my wages on the sales I generate during my shift. So that only further debunks what you were saying. 

Seriously Superb, this point was pretty ridiculous. And not even relatable. 
 
bilboshmangins said:
 
I can understand tipping in bars, as that's a different beast. The bartender has more control over the final product.

The part that gets me with restaurant tipping is that the waiters basically get rewarded for the work that the chef is doing.

Lulz at the dude who quoted me thinking that he owns the thread and all replies are directed to him. I guess you arernt blocked when people quote you.  
wink.gif
 (mental ******)
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I'm the mental ******, but you're the one who blocks me out of frustration, then responds anyway....okaaaaaaay.
 
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