The most famous/popular example of a nitro beer is Guinness. Tiny bubbles, different from regular co2. It adds a different type of mouthfeel. Regular beer is 100% co2. It adds the carbonation and prickly mouthfeel we know and love. Nitrogen infused beers use a beer gas mixture. I want to say it’s 75% nitrogen/ 25% co2. They are trying to emulate the old cask ale flavor profiles. Cask ales sit at room temp and naturally carbonate (if at all). Most say they’re softer.
I personally always found nitro beers to taste flat. It may initially feel creamier and such. But that flavor drops fast.
af1 1982
,how do you go about deciding what to buy and try? Are a lot of those super fresh? I sure don’t miss those price points. Are they doing this through legal means? Mules buying for stores is iffy as hell. They don’t mess around here with liquor laws.
I’m at day 47 fellas. No beer. I’ve gotten to the point to where I find the smell of beer unpleasant. Not sure how far this will go. Down nearly 25 lbs.