- 997
- 56
anyone available to me .. but i usually don't do domestic
- 997
- 56
anyone available to me .. but i usually don't do domestic
- 4,645
- 61
Even if it's bad, I'd chug it and get fadedOriginally Posted by yeahitsRUST
Originally Posted by Elpablo21
Word. But I have to find out for myself, have to
I'm with pablo, gotta try it
I haven't been to Asheville since I was a kid! (uncle lives there). Beautiful there, but I'm sure it gets a tad boringOriginally Posted by yeahitsRUST
Originally Posted by AJChick23
RUST, I was about to say that's weird Victory Golden Monkey is tough to find for you (love that brew..and it'll knock you on your @++ after a few) but I just realized you're on
the left coast and it's brewed in PA.
As for Lagunitas, that should be easier to find for you since they're in Cali as well.
I'm long overdue to do a latest pickups reviewI'm actually in Western North Carolina right now. Been here for almost two yearsBut the beer scene here in Asheville NC is awesome! They were named Beer City USA last year. That Victory Golden Monkey surprised me by how much I liked it. Build a sixer deals are dope as hell when you find a new hole in the wall spot that carries stuff I've never had.
It's always appreciated finding some lowkey spots though.
- 4,645
- 61
Even if it's bad, I'd chug it and get fadedOriginally Posted by yeahitsRUST
Originally Posted by Elpablo21
Word. But I have to find out for myself, have to
I'm with pablo, gotta try it
I haven't been to Asheville since I was a kid! (uncle lives there). Beautiful there, but I'm sure it gets a tad boringOriginally Posted by yeahitsRUST
Originally Posted by AJChick23
RUST, I was about to say that's weird Victory Golden Monkey is tough to find for you (love that brew..and it'll knock you on your @++ after a few) but I just realized you're on
the left coast and it's brewed in PA.
As for Lagunitas, that should be easier to find for you since they're in Cali as well.
I'm long overdue to do a latest pickups reviewI'm actually in Western North Carolina right now. Been here for almost two yearsBut the beer scene here in Asheville NC is awesome! They were named Beer City USA last year. That Victory Golden Monkey surprised me by how much I liked it. Build a sixer deals are dope as hell when you find a new hole in the wall spot that carries stuff I've never had.
It's always appreciated finding some lowkey spots though.
- 6,113
- 159
^Its definitely boring as hell. But luckily I travel a fair amount for work and I get to stop in bigger cities like Knoxville, Charlotte, and Greenville every couple weeks. It keeps me sane. But home brewers out here are legit. I want to get started on my own but it seems expensive and time consuming for beginners. Maybe when summer hits though I'll try it out!
Good stuff WallyHopp!
Good stuff WallyHopp!
- 6,113
- 159
^Its definitely boring as hell. But luckily I travel a fair amount for work and I get to stop in bigger cities like Knoxville, Charlotte, and Greenville every couple weeks. It keeps me sane. But home brewers out here are legit. I want to get started on my own but it seems expensive and time consuming for beginners. Maybe when summer hits though I'll try it out!
Good stuff WallyHopp!
Good stuff WallyHopp!
- 735
- 33
ME AND MY BROTHER IN LAW DRANK EVERYTHING.
- 735
- 33
ME AND MY BROTHER IN LAW DRANK EVERYTHING.
- 365
- 10
Yuengling or how ever you spell it
- 365
- 10
Yuengling or how ever you spell it
- 8,762
- 13
Got some of these in the fridge, debating if I want to hold off on the booze until tomorrow:
- 8,762
- 13
Got some of these in the fridge, debating if I want to hold off on the booze until tomorrow:
- 938
- 112
Recently, I've tried some Dog Fish Head Aprihop IPA on tap and some Stone Ruination Cask w/simcoe (served on tap at room temp). The Ruination was pretty amazing. I've had quite a few belgium style beers on tap this month as well, most of which I don't remember because I had a lot to drink that night. lol. Two off hand that I remember are Mission Brewery Tripel Ale and Allagash Tripel Ale.
Here is a pic of a Stone collab IPA that I enjoyed. Also had some Pliny the Elder that day which is always awesome!
[font=Arial, Helvetica, sans-serif][/font]
Wally, we just got done brewing the black IPA I mentioned on the last page and that is a week in to fermentation. For St. Patty's day, we brought out the belgian black ale (recipe is supposed to be comparable to Stone's Vertical Epic Ale 6-6-06) which turned out really good. No pic yet, but I'll post one soon, along with a brief review. The drinkability of the beer is there but there is definitely a lot of room for improvement. The biggest pain in the process is cleaning and sanitizing bottles, so the sooner we can get kegging, the better. The next project is building a kegerator.
I've been on youtube and homebrewing forums figuring out how to improve overall quality and efficiency. Space and funds are tight at the moment so it will be a while before I get in to all grain brewing. As for yeast, no were not reusing, mainly because everything we do is unfiltered and I don't know how to properly collect it. We're using smack packs for yeast at the moment.
At the end of the day, it sure is satisfying to crack open a home brew and enjoy the fruits of our labor!
Here is a pic of a Stone collab IPA that I enjoyed. Also had some Pliny the Elder that day which is always awesome!
[font=Arial, Helvetica, sans-serif][/font]
Wally, we just got done brewing the black IPA I mentioned on the last page and that is a week in to fermentation. For St. Patty's day, we brought out the belgian black ale (recipe is supposed to be comparable to Stone's Vertical Epic Ale 6-6-06) which turned out really good. No pic yet, but I'll post one soon, along with a brief review. The drinkability of the beer is there but there is definitely a lot of room for improvement. The biggest pain in the process is cleaning and sanitizing bottles, so the sooner we can get kegging, the better. The next project is building a kegerator.
I've been on youtube and homebrewing forums figuring out how to improve overall quality and efficiency. Space and funds are tight at the moment so it will be a while before I get in to all grain brewing. As for yeast, no were not reusing, mainly because everything we do is unfiltered and I don't know how to properly collect it. We're using smack packs for yeast at the moment.
At the end of the day, it sure is satisfying to crack open a home brew and enjoy the fruits of our labor!
- 938
- 112
Recently, I've tried some Dog Fish Head Aprihop IPA on tap and some Stone Ruination Cask w/simcoe (served on tap at room temp). The Ruination was pretty amazing. I've had quite a few belgium style beers on tap this month as well, most of which I don't remember because I had a lot to drink that night. lol. Two off hand that I remember are Mission Brewery Tripel Ale and Allagash Tripel Ale.
Here is a pic of a Stone collab IPA that I enjoyed. Also had some Pliny the Elder that day which is always awesome!
[font=Arial, Helvetica, sans-serif][/font]
Wally, we just got done brewing the black IPA I mentioned on the last page and that is a week in to fermentation. For St. Patty's day, we brought out the belgian black ale (recipe is supposed to be comparable to Stone's Vertical Epic Ale 6-6-06) which turned out really good. No pic yet, but I'll post one soon, along with a brief review. The drinkability of the beer is there but there is definitely a lot of room for improvement. The biggest pain in the process is cleaning and sanitizing bottles, so the sooner we can get kegging, the better. The next project is building a kegerator.
I've been on youtube and homebrewing forums figuring out how to improve overall quality and efficiency. Space and funds are tight at the moment so it will be a while before I get in to all grain brewing. As for yeast, no were not reusing, mainly because everything we do is unfiltered and I don't know how to properly collect it. We're using smack packs for yeast at the moment.
At the end of the day, it sure is satisfying to crack open a home brew and enjoy the fruits of our labor!
Here is a pic of a Stone collab IPA that I enjoyed. Also had some Pliny the Elder that day which is always awesome!
[font=Arial, Helvetica, sans-serif][/font]
Wally, we just got done brewing the black IPA I mentioned on the last page and that is a week in to fermentation. For St. Patty's day, we brought out the belgian black ale (recipe is supposed to be comparable to Stone's Vertical Epic Ale 6-6-06) which turned out really good. No pic yet, but I'll post one soon, along with a brief review. The drinkability of the beer is there but there is definitely a lot of room for improvement. The biggest pain in the process is cleaning and sanitizing bottles, so the sooner we can get kegging, the better. The next project is building a kegerator.
I've been on youtube and homebrewing forums figuring out how to improve overall quality and efficiency. Space and funds are tight at the moment so it will be a while before I get in to all grain brewing. As for yeast, no were not reusing, mainly because everything we do is unfiltered and I don't know how to properly collect it. We're using smack packs for yeast at the moment.
At the end of the day, it sure is satisfying to crack open a home brew and enjoy the fruits of our labor!
- 69,616
- 106,160
Had this recently, smooth with different flavors hitting you and not much of an alcohol kick even though it's 8.5%. I dig it.
- 69,616
- 106,160
Had this recently, smooth with different flavors hitting you and not much of an alcohol kick even though it's 8.5%. I dig it.
- 578
- 15
These are the two beers I drink.
- 578
- 15
These are the two beers I drink.
- 68,176
- 24,538
Originally Posted by EL REY JR
These are the two beers I drink.
official beer of Margaritaville
- 68,176
- 24,538
Originally Posted by EL REY JR
These are the two beers I drink.
official beer of Margaritaville
rocky437
Banned
- 1,297
- 82
rocky437
Banned
- 1,297
- 82
- 4,817
- 1,821
Just tried Harpoon IPA this weekend for the first time and I feel like I've been missing out for years. I think my palette is changing a little because the beers i liked more when I first started drinking them (Blue Moon, Hoegaarden, etc...) taste kinda wierd to me now and I prefer something a little more hoppy.
- 4,817
- 1,821
Just tried Harpoon IPA this weekend for the first time and I feel like I've been missing out for years. I think my palette is changing a little because the beers i liked more when I first started drinking them (Blue Moon, Hoegaarden, etc...) taste kinda wierd to me now and I prefer something a little more hoppy.
impalawest24
Banned
- 34
- 10
Has anybody tried The Dogfather ?
Amazing disgusting . Only real men drink .
Amazing disgusting . Only real men drink .
