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holy ****, must find!
Homebrew!
Left Hand Milk Stout Clone(we brewed two Fridays ago). I did an internet search and went with the first one I saw. This was just kegged this morning, so its sitting way undercarbonated. But it's damn tasty already
Recipe for anyone whos interested:
Batch Size 10 gallons
Mash Ingredients
Amt Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM)
2 lbs Roasted Barley (300.0 SRM)
1 lbs 8.0 oz Chocolate Malt (350.0 SRM)
1 lbs 8.0 oz Munich Malt - 10L (10.0 SRM)
1 lbs 8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM)
1 lbs 4.0 oz Barley, Flaked (1.7 SRM) Grain
1 lbs Oats, Flaked (1.0 SRM) Grain
--------------
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 29.57 qt of water at 163.8 F 151.0 F 75 min
Drain mash tun, Batch sparge with 2 steps (4.13gal, 4.13gal) of 170.0 F water
---------------
Boil Ingredients
Amt Name Type # %/IBU
1.00 oz Magnum [14.00 %] - Boil 60.0 min Hop 8 24.9 IBUs
2.00 oz Cascade [5.50 %] - Boil 15.0 min Hop 9 9.7 IBUs
2.00 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 10 -
1.00 oz Fuggles [4.50 %] - Boil 10.0 min Hop 11 2.9 IBUs
2 lbs Milk Sugar (Lactose) [Boil for10 min](0.0 SRM) Sugar 12 8.1 %
-------------------------
Recipe originally called for 0.66 oz of Magnum, and some kent golding. They were out of golding, so I went with Fuggles as aroma hops.. I did add my own cascade since the original recipe also only called for a lower ABV. I amped it up a notch.
Original recipe had :
Original Gravity: 1.062
Final Gravity: 1.022
IBU: 23
We got :
Original Gravity: 1.068
Final Gravity: 1.026
IBU: 38
The milk sugars really changed the FG reading by as much as .018. So I'm not entirely sure how ABV works here with unfermentable sugars affecting FG.
Fermentation wise,
It called for safale american 05. We used 3 packages of that stuff, hydrated before hand with water. We did a primary fermentation for 10 days and secondaried for 4..
We may be cutting it a touch close but my brewing partner was ready to try some, and with thanksgiving, this should be carbed up perfectly by then.
Some Vienna Ale info coming soon
If we are getting technical, ALL beer is either a Lager or an Ale.Each its own, but i really hate STOUT beer. My taste buds has no love for it. I think i'll stick to lagers and ales.
Some beermail today. Been hoarding stouts lately
Is that the white chocolate Terrapin stout?
You guys ever ruin a beer by over-drinking it on a night out? Happened to me Friday with Duvel.
Homebrew!
Left Hand Milk Stout Clone(we brewed two Fridays ago). I did an internet search and went with the first one I saw. This was just kegged this morning, so its sitting way undercarbonated. But it's damn tasty already
Recipe for anyone whos interested:
Batch Size 10 gallons
Mash Ingredients
Amt Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM)
2 lbs Roasted Barley (300.0 SRM)
1 lbs 8.0 oz Chocolate Malt (350.0 SRM)
1 lbs 8.0 oz Munich Malt - 10L (10.0 SRM)
1 lbs 8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM)
1 lbs 4.0 oz Barley, Flaked (1.7 SRM) Grain
1 lbs Oats, Flaked (1.0 SRM) Grain
--------------
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 29.57 qt of water at 163.8 F 151.0 F 75 min
Drain mash tun, Batch sparge with 2 steps (4.13gal, 4.13gal) of 170.0 F water
---------------
Boil Ingredients
Amt Name Type # %/IBU
1.00 oz Magnum [14.00 %] - Boil 60.0 min Hop 8 24.9 IBUs
2.00 oz Cascade [5.50 %] - Boil 15.0 min Hop 9 9.7 IBUs
2.00 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 10 -
1.00 oz Fuggles [4.50 %] - Boil 10.0 min Hop 11 2.9 IBUs
2 lbs Milk Sugar (Lactose) [Boil for10 min](0.0 SRM) Sugar 12 8.1 %
-------------------------
Recipe originally called for 0.66 oz of Magnum, and some kent golding. They were out of golding, so I went with Fuggles as aroma hops.. I did add my own cascade since the original recipe also only called for a lower ABV. I amped it up a notch.
Original recipe had :
Original Gravity: 1.062
Final Gravity: 1.022
IBU: 23
We got :
Original Gravity: 1.068
Final Gravity: 1.026
IBU: 38
The milk sugars really changed the FG reading by as much as .018. So I'm not entirely sure how ABV works here with unfermentable sugars affecting FG.
Fermentation wise,
It called for safale american 05. We used 3 packages of that stuff, hydrated before hand with water. We did a primary fermentation for 10 days and secondaried for 4..
We may be cutting it a touch close but my brewing partner was ready to try some, and with thanksgiving, this should be carbed up perfectly by then.
Some Vienna Ale info coming soon
Very nice man. I don't do milk stouts (not vegan) but looks tasty and I remember Left Hand's version being pretty decent. I'm hoping to get back into it soon, just need to get my hands on a chest freezer for some temperature control.
Yes. Two Hearted is a staple.Anyone tried Bells Two hearted ale? I CANT FIND IT NO WHERE!
Yes. Two Hearted is a staple.
Anyone tried Bells Two hearted ale? I CANT FIND IT NO WHERE!
If we are getting technical, ALL beer is either a Lager or an Ale.
Stouts are ales.
Cheers..