Official BBQ thread

Tried doing a stuffed pork loin for the first time today.

Pecan x Apple wood, stuffed one with sausage and mozzarella cheese, the other cornbread stuffing 

 
I wish, Im still a rookie to all this :lol

Once I get to whole hog status I'll be ready
 
:lol

Yeah I got a Masterbuilt, love it..been my only smoker till this point

Only thing is I havent been able to produce a smoke ring with it

What kind of wood do you usually use? Certain woods create deeper smoke rings, along wit temps and time imo.
 
Hard to get a smoke ring wit apple. Try a heavier smoke wood wit the same thin/blue type smoke.

Swap the hickory for some pecan, then try oak and gradually move up to mesquite.

You cant go wrong wit a oak/pecan mix tho.

You usin pellets or splits?
 
Hard to get a smoke ring wit apple. Try a heavier smoke wood wit the same thin/blue type smoke.

Swap the hickory for some pecan, then try oak and gradually move up to mesquite.

You cant go wrong wit a oak/pecan mix tho.

You usin pellets or splits?

I got some pecan recently. Will need to try that Oak x Pecan mix, never tried oak before.

Currently using pellets in a setup like this (not my pic)
a-maze-n-pellet-smoker-review-7.jpg
 
Hard to get a smoke ring wit apple. Try a heavier smoke wood wit the same thin/blue type smoke.

Swap the hickory for some pecan, then try oak and gradually move up to mesquite.

You cant go wrong wit a oak/pecan mix tho.

You usin pellets or splits?

I got some pecan recently. Will need to try that Oak x Pecan mix, never tried oak before.

Currently using pellets in a setup like this (not my pic)
a-maze-n-pellet-smoker-review-7.jpg

thought these was cigarette butts :lol
 
Season your ribs
Wrap it in foil
40 minute each side.
Unwrap and let the ribs charred on both sides

Crispy and damn tender.
 
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