Official BBQ thread

[jrp44]

 

[Mark Antony]

Tempted to order Franklins. Pricey, but cheaper than flying and waiting forever.

 

[jayt1202]

Is Franklin's that good?? Heard peeps wait in line for an hour+ before opening.

 

[jrp44]

Did I need it? No.....Was it worth it? Hell yeah Broke it in with breakfast this morning, and making chicken and shrimp fajitas tonight.

 

[elpablo21]

A few thighs to make sandwiches this week

 

[jape]

Is Franklin's that good?? Heard peeps wait in line for an hour+ before opening.

yes

 

[pmatic]

Did a pastrami over the last week.

Seven day brine.
Overnight in plain water to desalinate.
Sat in a dry rub for a day.
Smoked and then steamed in the oven.

 

[Bert.]

Anyone here tried Martin’s in Nashville?

 

[elpablo21]

Pork tenderloin for the next couple days

 

[kaz109]

My son wanted some lamb for his meal prep this week

 

[maq25060]

We outside

Edit:
2.5 hours in. Little mad the ribs split away from the roast, but it's all good. First time doing a bone in rib roast on the grill myself. I brought one for my bro to cook at Christmas and it was a hit, so trying to see what I can do.

Got another in the freezer for round 2 as well...

Checking the temp, I probably got another 30-60 to go.

 

[pmatic]

Vietnamese pork chops.

 

[ifixfractures]

Turkey breast going in for a smoke bath.

 

[ifixfractures]

Yesterday’s cook was a success. Turkey breast was the star of the show for me. Bone in pork chops, Carolina gold beans and smoked green beans (not pictured) were all outstanding too.

 

[jape]

Turkey breast going in for a smoke bath.

how did you prep before the smoke?

did you marinarde before seasoning?

 

[jrp44]

Wings and football all day today

 

[jrp44]

 

[elpablo21]

Looks good

 

[elpablo21]

My contribution to the family table today is brisket point